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Garbure -- a French Country Soup recipe
Ingredients: Butter, Carrots, sliced, Leeks, cut in 1" pieces (or, Chopped cabbage, Stalks celery, sliced, Salt, Sugar, Water, Vegetable broth (I use a, COOKED dried navy beans,, Potatoes, sliced, Frozen peas, Shredded Swiss cheese, ...
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