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Recipes / Garden Salads

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All (25) Appetizers (0) Soup (1) Salads (7) Main Dish (1) Side Dish (0) Desserts (0)
Carmens Mediterranean Pasta Salad recipe
Ingredients: Rotini (6 oz, Zucchini thinly sliced, Carrot thinly sliced, Red and green bell peppers, Olive pitted, Feta cheese crumbled, Red pepper flakes, Italian dressing, ...
Refrigerator Pickles recipe

Refrigerator Pickles



AmericanCucumber
Ingredients: Cucumbers, Green pepper, Onion, Salt, Sugar, Vinegar, Celery seed, Mustard seed, ...
About Gardenburger(R) recipe
Ingredients: Gardenburger? patty, ...
Mediterranean Salad of Young Greens with Herb Vinaigrette recipe
Ingredients: === FOR SALAD ===, Mixed young greens, (leaf lettuce escarole, Curly endive arugula, red, Mustard or spinach), Feta cheese crumbled, === FOR VINAIGRETTE ===, Virgin olive oil, Red wine vinegar, Dijon mustard, Honey, Salt, Freshly ground pepper, Finely minced herbs - (to 4, (basil marjoram, thyme,, And rosemary), Garlic clove minced, ...
No-Salt Seasoning recipe

No-Salt Seasoning



Uncategorized
Ingredients: Basil-dried, Marjoram-dried, Savory-dried, Garlic powder, Rosemary-dried, Thyme-dried, Sage, Pepper, ...
Ww-Exchanges-Arby recipe

Ww-Exchanges-Arby



UncategorizedChicken
Ingredients: SANDWICHES & SUBS, Regular Roast Beef-, 1 1/2FA, 2P, 2 1/4B, 2 1/2FA, 2P, 2 1/2B, 60C, Junior Roast Beef-, 1FA, 1P, 1 1/2B, Giant Roast Beef-, 2FA, 3P, 3B, Super Roast Beef-, 3 1/2FA, 2P, 1/2V, 3B, French Dip-, 1FA, 2P, 2 1/4B, Chicken Breast Fillet-, 1FA, 1 1/2P, 3 1/4B, Grilled Chicken Deluxe-, 2 1/2FA, 2P, 1/2V, 2 1/4B,, 20C, Italian Sub-6 1/2 inch-, 5FA, 3P, 1/2V, 3B, Roast Beef Sub- 6 1/2 inch-, 2 1/2FA, 3 1/2P, 1/2V, 3B, Turkey Sub-6 1/2 inch-, 1FA, 3P (2 1/2Turkey, 1/2, Hard cheese) 3B, Light Roast Beef Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Turkey Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Chicken Deluxe-, 1 3/4P, 1/2V, 2B, SALADS & DRESSINGS, Garden Salad- 2 1/2V, Roast Chicken Salad- 1 1/2P, (chicken) 2 1/2V, Side Salad w/o dressing-, 1V, Blue Cheese Dressing-2 FA, Buttermilk Ranch Dressing-, 2 FA, Honey French Dressing- 2FA, Thousand Island Dressing-, 2 FA, Light Italian Dressing-5C, Reduced Calorie Ranch, Dressing-15C, SIDE ORDERS, French Fries, sm.-2FA, 2B, Potato Cakes-2 pc order-, 2 1/2FA, 1 1/4B, Curly Fries-Medium-, 3FA, 2 3/4B,, Cheddar Fries-Medium-, 3FA, 2 3/4V, 60C, BREAKFAST, Toastix- 5FA, 2 1/2B, 20C, Maple syrup- 1 container-, 1 1/2 oz- 120C, Cinnamon Nut Danish-, 2FA, 2B, 120C, Blueberry Muffin-, 1FA, 2B, 40C, Shakes & Desserts, Chocolate shake, small-, 1M, 360C, Vanilla Shake, small-, 1M, 240C, Jamocha Shake, small-, 1M, 280C, Apple Turnover-, 4FA, 3/4B, 1/4F, 70C, Cherry Turnover-, 4FA, 3/4B, 1/4F, 45C, NNE DANZER Refer#: NONE To: ALL Recvd: NO Subj:, ges-Burger King Conf: (7) Dieting, , Recipe via MealMaster (tm) v8.05, ...
Ww-Mcdonalds Exchanges-Page 1 of 2 recipe
Ingredients: SANDWICHES, Hamburger, 1 sm- 1 1/2P, 2B, Cheeseburger, 1 sm-, 2P, 2B, Quarter Pounder-, 2 3/4P, 2B, 45C, Quarter Pounder with Cheese-, 3 3/4P, 2B, 70C, McLean Deluxe-, 3P (2 1/2 beef, 1/2 hard, Cheese) 1/2V, 2B, Big Mac-, 1FA, 3P, 3B, Filet-O-Fish-, 3FA, 3/4P (1/2 fish, 1/4, Hard cheese) 2 1/2B, McChicken-, 3FA, 1 1/2P, 2 1/2B, McGrilled Chicken-, 1FA, 2P(1 1/2 chicken, 1/2, Hard cheese) 1/2V, 2 1/2 B, Chicken Fajita, 1 1/4P(1 chicken, 1/4 hard, Cheese) 1B, 30C, FRENCH FRIES, Small French Fries-, 2FA, 1 3/4B, Medium French Fries-, 3FA, 2 1/2B, Large French Fries-, 4FA, 3B, CHICKEN MCNUGGETS/SAUCES, 4 pc- (happy meal size), 1FA, 1 1/2P, 3/4B, 6 pc-1 3/4FA, 2P, 1B, 9 pc-2 1/2FA, 3P, 1 1/2B, Hot Mustard Sauce-3/4FA, 40C, Barbecue Sauce-50C, Honey-45C, SALADS/SALAD DRESSINGS, Chef Salad- 1 3/4P (1/2, Turkey, 1/2 Ham, 1/2 hard, Cheese, 1/4 egg) 2V, Chunky Chicken Salad-, 2P, 1 1/2V, Garden Salad- 2V, Side Salad- 1V, Bleu Cheese Salad Dressing, 1FA, Ranch Salad Dressing-1 1/4FA, 1000 Island Dressing-1FA, Lite Vinaigrette Salad, Dressing-10C, Red French Reduced Calorie, Salad Dressing-1FA, BREAKFAST, Egg McMuffin-1 3/4P (1 egg,, 1/2 hard cheese, 1/4 ham), 2B, Sausage McMuffin-, 1 1/2P, 2B, 75C, Sausage McMuffin with Egg-, 2 1/2P (1 egg, 1 sausage,, 1/2 hard cheese) 2B, 85C, English Muffin with spread, 1/2 FA, 2B, Biscuit with Biscuit spread, 2 1/2FA, 2B, Sausage Biscuit-, 2 1/2FA, 1P, 2B, 85C, Sausage Biscuit with Egg-, 2 1/2FA,2P(1egg, 1 sausage), 95C, Bacon, Egg & Cheese Biscuit, 2 1/2FA, 1 1/2P (1egg, 1/2, Hard cheese) 2B, 70C, Sausage-1 patty-1P, 85C, Scrambled Eggs-2P, Hash Browns- 1 1/4FA, 1B, Hot Cakes w/o syrup or, Margarine- 3B, Pancake Syrup-1 1/2 oz (3, TB)-120C, Margarine-2pats-2FA, Breakfast Burrito-, 1 1/2P(1/2 egg, 1/2 sausage,, 1/2 hard cheese) 1B, 90C, ...
Mexican Mint Marigold (Tagetes Lucida) recipe
Ingredients: Info below, ...
Luffa (Loofahs) recipe

Luffa (Loofahs)



Uncategorized
Ingredients: Luffa, ...
Basil, Tomato And Onion Salad with Cheese recipe
Ingredients: Tomatoes red ripe, White onions, Fresh basil leaves only,, Grated mozzarella cheese, Olive oil, Lemon juice, Fresh oregano, Salt to taste, Freshly-ground black pepper, Grated Parmesan cheese, ...
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