Ingredients: Ground veal, Ground pork, Prosciutto diced, Diced Asiago cheese (2, Diced fontina cheese ( 2, Cloves garlic minced, Chopped fennel, Marinated artichokes cut, pieces (reserve oil, in jar), Coarsely chopped Italian, Minced fresh sage leaves, Egg beaten1 tablespoon, dried Italian, seasoning, Salt, Pepper, Flank steak up to 2, Hard-cooked eggs, Dry red wine, ...