Ingredients: *see below*, ...

Ingredients: Chiffonade green leaf, Julienned radish, Julienned onions, Grated Monterey Jack cheese, Chiffonade fresh cilantro, ...

Ingredients: Double cream, Galliano, Tia maria, FOR THE GARNISHING, A few grapes, Cherry, ...

Ingredients: FOR THE MOUSSE, Beckti fillets, Butter, Eggs, Cream creamed (480 ml), Dill chopped fine (5 g), White pepper powder and salt, FOR THE GARNISHING, Sized prawns cleaned,, and deveined, Canned mussels, Salmon preferably pink, FOR THE MOULD, Spinach leaves, Butter for greasing the, FOR THE GARNISHING, Fresh pomegranate seeds., ...

Ingredients: Prepared pastry shell, Whole milk, Raisins, Apples peeled, cored, Apples finely chopped, Apple sliced for, Garnishing, Pecans finely chopped, Whole pecans for garnishing, Egg yolks, Sugar, Vanilla, Melted butter, Cinnamon, Stale French bread loaf, === FOR RUM SAUCE ===, Stick Butter, Sugar, Egg beaten well, Rum to taste, ...

Ingredients: Cream of mushroom soup, Water, Chow mein noodles in the ca, Tuna, Bean sprouts, Salted cashew nuts, Chopped onions, Mandarin oranges., ...

Ingredients: 20oz can, Juice, 3oz pkg, 11oz can, Seedless grapes, Bananas -- sliced, (with garnishing tool sold, By, Pampered Chef), Chunk pineapple -- with, Instant vanilla pudding, Mandarin oranges -- drained, ...

Ingredients: Round rice wrappers, Halibut fillets - (6 oz ea), Foie gras mousse see below, Long Chive batons, Salt to taste, Freshly-ground black pepper, Gingered Spaghetti Squash, Wild Mushroom Ragout see *, Chives for garnishing, Truffle oil for garnishing, === FOIE GRAS MOUSSE ===, Fresh foie gras B or C, Whole Egg, Heavy cream, White truffle oil, Skinless chicken breast, Finely-chopped chives, Salt to taste, Freshly-ground black pepper, ...

Ingredients: Pineapple juice, Coconut cream (thick, Ice cubes as required, A dash of grenadine syrup, FOR THE GARNISHING, Thin slice pineapple, Cherry, ...

Ingredients: Margarine/butter, Chopped leeks white part, Chicken stock, Water, Potato, Milk, Cream, Chopped chives for, Garnishing, ...