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Recipes / German Buttercream

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Ruehrkuchen (Stirred Cake) recipe
Ingredients: Butter (1 cup plus 2 Tbsp), Sugar (1 cup plus 2 Tbsp), Lemon, To 4 eggs, A bit of rum, Salt, Flour (4 1/2 cups less 1, Baking powder*, Milk (1/2 cup plus 1/2 Tbsp), Buttercream:, Vanilla powder**, Sugar (1/2 cup less 1 Tbsp), Milk (2 cups plus 2 Tbsp), ...
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