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German Cuisine
Here are recipes
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German Cuisine
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Celery Root Salad (Selleriesalat)
German
Salad
Ingredients: Celery root (3-inch, Washed, and thinly sliced, Beef stock, To 3 tb salad oil, Wine vinegar, Salt, Sugar, Onion, finely chopped, ...
Glitscher
German
Ingredients: Raw potatoes, Potatoes, boiled in their, To 4 tb (heaping) flour, Eggs, Water, Salt, ...
Cajun Vs Creole History 2 [Southern Louisiana]
Uncategorized
Ingredients: ...
August Goergs Grilled Steak (Spiessbraten August Goerg)
German
Beef
Ingredients: Shallot or small onion cut, Freshly ground black pepper, Mace, Steak (just over 1 lb), at, ...
Batter Fried Sage Leaves (Salbey Zu Backen)
German
Ingredients: (scant) flour, Cold water, Egg, beaten, A few tablespoons white wine, Egg white, Melted butter that has been, Salt, (small) sugar, ...
Damson Cheese (Zwetschgenmus)
German
Cheese
Ingredients: Plums, Water, ...
Frankfurter Gruene Sauce (Frankfurt Green Sau
German
Ingredients: Mixed herbs (parsley,, Spinach greens, watercress,, Pimpernel), Sour cream or plain yogurt, Onions. coarsely chopped, Cream, Mayonnaise, Low-fat cottage cheese, In order to smooth curds), Ground white pepper, Small pinch of sugar, To 2 eggs, hardboiled and, ...
Gebruehter Weisskrautsalat (Coleslaw)
Uncategorized
Ingredients: 2-lb cabbage head, White pepper, -(up to), Mild vinegar, (small) sugar, Sticks medium-lean bacon, Salt and freshly ground, ...
Parboiled White Coleslaw (Gebruehter Weisskrautsalat)
German
Ingredients: 2-lb cabbage head, White pepper, -4 Tbsp mild vinegar, Pinch of sugar, Strips, Medium-lean bacon -- cut, Into small squares, Salt and freshly ground, ...
Three-Meat Stew with Vegetables (Pichelsteine
German
Vegetables
Ingredients: Lard, Pork and beef as well as, An excellent flavor), cut, To 3 md onions, diced, Salt, Freshly ground black pepper, Crushed marjoram, Potatoes, peeled and finely, Celery root, peeled and, Stalks, diagonally sliced, Carrots, peeled and, Leek (white part only),, Beef stock, Chopped fresh parsley, ...
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