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Pheasant Braised in Gin and Juniper recipe

Pheasant Braised in Gin and Juniper



UncategorizedPoultry-Other
Ingredients: Whole Pheasant, Salt And Freshly Ground, Thin Sheets Of Pork Fat,, Vegetable Oil, Slivered Shallots, <>, Juniper Berries, crushed, Bay Leaves, Good Gin, Dry Sherry, Rich Game Bird Or Chicken, Minced Parsley, Butter (Optional), Salt And Freshly Ground, ...
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