Ingredients: Olive oil, Sweet potato, Shallots, Rosemary, Rosemary, Salt, Pepper, Balsamic Vinegar, Maple syrup, Dijon mustard, Orange peel, Lamb chops, ...

Ingredients: Apricot jam, Honey mustard, Garlic, Soy sauce, Olive oil, Dried rosemary, Leg of Lamb, Red wine, Beef stock, Salt, Pepper, ...

Ingredients: Apple jelly, Green onion thinly sliced, Soy sauce, Lemon juice plus more, To brush onto apples, Curry powder, Ground cinnamon, Ground red (cayenne) pepper, Red or green apples cut, Into 1/4"-thick slices, Lamb loin chops 1" thick, Snipped fresh mint, ...

Ingredients: Rack of lamb (not old,, Apricot preserves, Water, Cloves garlic minced, Lemon juice of, Salt/pepper, Butter, Paprika (I used Kaloska), Thick Keriting-type chiles, Thin Keriting-type chiles, ...

Ingredients: Apricot jam, Honey mustard, Garlic cloves chopped, Soy sauce, Olive oil, Dried rosemary, Lamb leg butterflied, Red wine, Beef stock canned/homemade, Salt, Ground pepper to taste, ...

Ingredients: Olive oil, Butter, Lamb shanks - (7 oz ea), Sea salt, Carrots peeled, halved, Turnips peeled, quartered, Shallots peeled, Fresh bay leaves, Sprig fresh rosemary, Sprig fresh sage, Garlic cloves, Celery heart quartered, Freshly-ground black pepper, Head sweet young cabbage, Haricots verts (string, ...

Ingredients: 1.4kg Shoulder of lamb,, Olive oil, Clove garlic, crushed, (200g) potato, chopped, (350g) parsnip, chopped, (200g) onion, chopped, Grated fresh ginger, Dry white wine, Beef stock, Chutney, Plain flour, Cream, SPINACH SEASONING, Butter, Garam masala, Ground nutmeg, (150g) onion, finely chopped, Frozen spinach, thawed, (70g) stale breadcrumbs, Chopped fresh basil, Egg, lightly beaten, ...

Ingredients: Dry sherry, Reduced-calorie ketchup, Red currant jelly melted, Dried whole marjoram, Leg of lamb, Salt, Pepper, Vegetable cooking spray, ...

Ingredients: Leg of Lamb, Garlic Cloves, Cracked Pepper, Garlic Salt, Dry Mustard, Orange Peel, GLAZE, Orange Marmalade, Pan Drippings, Dijon Mustard, Garlic Powder, Orange, Mint jelly, ...

Ingredients: Lamb rack (1 1/2 lb), French, Salt, Pepper, Dried mustard, Soy sauce, Honey, Dried ginger, Clove garlic, crushed, Dry sherry, lemon or orange, ...