Recipes / Gnocchi Butter Thyme Sauce

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Pan-Fried Semolina Gnocchi with Portobello Mushrooms, Tomat recipe
Ingredients: GNOCCHI, Milk, Butter, Fine semolina, Grated parmesan, Eggs, Salt, Ground nutmeg, TOMATO SAUCE, Onions chopped, Extra virgin olive oil, Chicken stock, White wine vinegar, Salt, Sugar, Freshly ground black pepper, Sprig Rosemary and thyme, Bayleaf, MUSHROOMS, Portobello mushrooms (flat, to 500, Salt and pepper, Oil for grilling, BASIL OIL, Extra virgin olive oil, Fresh basil, ...
Gnocchi with Duck Sauce recipe

Gnocchi with Duck Sauce



UncategorizedDuck
Ingredients: FOR THE GNOCCHI, Potatoes (2.2lb), Plain flour (10 1/2oz), Egg, Salt, Butter (1oz), FOR THE DUCK SAUCE, 200 g (7oz) duck breast, Olive oil (2 1/2fl oz), Spring onions chopped, Carrots chopped, Celery stick chopped, Garlic clove crushed, Sprig fresh thyme, Bay leaves, Salt and pepper, Beef tomatoes diced, Red chilli chopped, Basil stalks discarded, and leaves shredded, ...
Gnocchi with Mixed Green Leaves And Dolcelatte recipe
Ingredients: 1 lb packet of gnocchi, Handful mixed salad leaves, rocket, watercress, OR spinach), Shallot finely chopped, Clove garlic finely chopped, Unsalted butter, Dolcelatte cheese, Double cream, Ground black pepper, ...
Ricotta Gnocchi  recipe

Ricotta Gnocchi



ItalianCheese
Ingredients: Ricotta Cheese, Parmesan, Egg, All purpose flour, Salt ~~amp pepper, ...
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