Ingredients: FOR PURIS, Very fine semolina (soji or, Salt to taste, Water, Oil to deep fry, Puri cutter, FOR WATER, Water, Mint leaves, Coriander leaves, Green chillies (8 to 10), Pingpong ball sized lump, Jaljeera, Black salt, Jaggery, Salt to taste, ACCOMPANIMENTS, Boiled peeled chopped, Chickpeas soaked overnight, Moong (green gram) soaked, overnight or, sprouted, Non-sweet boondi, Tamarind chutney. (refer, chutneys), ...

Ingredients: See part 1, ...