Ingredients: Prunes, Earl grey tea, Dry vermouth, Goose stock (made from the, Butter, Shallots finely chopped, Goose liver blanched finely, Port, Pate de foie gras or, Fresh bread crumbs, Pinches allspice and thyme, Salt and freshly ground, Oven-ready goose (10 pound), ...

Ingredients: Goose 10-12 pounds, Celery chopped, Onion chopped, Butter, Apples chopped and peeled, Raisins, Day old white bread cubed, Sugar, Salt, Eggs, Apple cider, Water, ...

Ingredients: Goose Rinsed, Patted Dry, Salt, Herb-Seasoned Stuffing Cubes, Water, Brandy, Butter (1 Stick), Tangerines Peeled And, Stalk Celery Thinly Sliced, Pitted Prunes Quartered, Raisins, Vegetable Oil For Rubbing, ...

Ingredients: 4-6 pound geese oven ready,, Salt and pepper to taste, Ribs celery cut into chunks, Onion cut into large wedge, Chicken stock or veal stock, Dry white wine, Butter or to taste, Hazelnut Stuffing * see, Toasted hazelnuts or, Sage or parsley sprigs for, ...

Ingredients: MOLASSES GLAZE, Molasses, Bottled Hot Pepper Sauce, Fresh Gingerroot finely, Garlic chopped, Black Pepper coarsely, ROAST GOOSE, To 12 Pound Domestic Goose, Salt To Taste, APRICOT STUFFING, Onion chopped (about 1-3/4, Ea Celery Stalk chopped, Vegetable Oil, Garlic minced, Black Pepper cracked, Fresh Thyme chopped -OR-, Dried Thyme, Parsley chopped, Fresh Sage chopped -OR-, Dried Rubbed Sage, Dried Apricots chopped, Coarsely-Crumbled Day-Old, Salt To Taste, Ea Egg, Rich Chicken Stock, Small Apples And Grapes For, ...

Ingredients: Goose, STOCK, Neck giblets and, wishbone of goose, Sliced onion, Sliced carrot, BOUQUET GARNI, Sprig thyme, Parsley stalks up to 4, Sticks celery, Peppercorns up to 7, Cold water to cover, STUFFING, Butter, Chopped onions, Cooking apples peeled and, Fresh orange juice up to 3, Potatoes, Thyme, Lemon balm, Finely-grated orange rind, Salt and freshly-ground, SAUCE, Cooking apples, Dsp water up to 2, Sugar depending how tart, the apples are, ...

Ingredients: Dry Vermouth, Beef Bouillon, Pitted Prunes (up to 50), Goose (12- to 14-lb), Liver from the Goose minced, Onion minced, Butter divided, Port Wine divided, Goose Liver Pate, Allspice, Dried Thyme, Salt and freshly ground, Bread Crumbs, Tart Apples cored and, ...

Ingredients: See part 1, ...

Ingredients: Goose (9-12 lb Canadian wil, Tart apple peeled and diced, Crumbled corn bread, Salt to taste, Ground pepper to taste, Chopped parsley, Chopped fresh savory, Gravy:, Reserved goose broth, ...

Ingredients: Goose, STUFFING, Water, Wild rice, White rice, Onion, diced, Mandarin oranges, Pine nuts, Chestnuts, shelled &, Celery, diced, Cube of butter, ...