Ingredients: Tangerines, (1/2 stick) butter, melted, Rubbed sage, Salt, Black pepper, Goose (8-9 lbs.) thawed if, Light brown sugar, Orange juice, Cornstarch, ...

Ingredients: ...

Ingredients: Goose, (10 to 12-pound) all, FOR PARBOILING GOOSE, Boiling water, Ribs celery, Carrot unpeeled, Onion peeled, Bay leaf, Salt, Black pepper, OTHER, Salt, Black pepper, Orange unpeeled, Tart apple unpeeled, Rib celery cut into 2 or 3, Carrot cut into 2 or 3, Half an onion peeled, Prunes *, Recipe Honey Butter Glaze, APPLE AND PRUNE DRESSING, Prunes, Boiling water, Whole-wheat bread cubed, Unpeeled and finely chopped, Chopped celery ribs and, Finely chopped onions, Butter, Minced fresh parsley, Dried oregano leaves, Salt, Black pepper, HONEY BUTTER GLAZE, Honey, Water, Butter, Freshly grated nutmeg, ...

Ingredients: See part 1, ...

Ingredients: Young goose (to 10 lb), Lemon, Salt & fresh ground pepper, Apples peeled, cored and, Dried prunes presoaked,, Onion peeled & quartered, ...

Ingredients: Dry Vermouth, Beef Bouillon, Pitted Prunes (up to 50), Goose (12- to 14-lb), Liver from the Goose minced, Onion minced, Butter divided, Port Wine divided, Goose Liver Pate, Allspice, Dried Thyme, Salt and freshly ground, Bread Crumbs, Tart Apples cored and, ...

Ingredients: Perfect cherries peaches, Sugar per pound of fruit, Brandy per pound of fruit, ...

Ingredients: Puff or short pastry, Minced pork use belly pork, no pork trimmings, Turkey in small thick slices, Ground cumin cinnamon,, allspice and mace, Each of chopped dates, cranberries and, raisins, Chopped cooked chestnuts, (6 to 8), fine, Stock, Leaf or 1tsp gelatine soaked, ...

Ingredients: NONE, ...

Ingredients: Goose a 4kg (9lb) goose, will seve 6-8, Orange juice ( 1/4 pint), Caster sugar, Cinnamon stick, Whole cloves, Kumquats sliced (8oz), Cornflour blended in a, cold water, Cointreau or brandy, Fresh watercress to serve, ...