Recipes / Gow Har

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Steamed Shrimp Dumplings (Har Gow)

UncategorizedShrimp

Ingredients: PASTRY, (5 1/2 oz) plain, Salt, Boiling water, FILLING, (6 oz) shrimp meat, (1 1/2 oz) canned water, Thin soy sauce, Sugar, Cornflour (cornstarch), White pepper, ...

Open-Face Steamed Dumplings (Shao Mai)

ChineseTea

Ingredients: WRAPPERS, All-purpose flour, -Hot water, plus:, -Hot water, FILLING A, Regular or firm tofu, mashed, Tientsin preserved cabbage, minced (packed), Presoaked & minced tree ears, Presoaded & minced lily buds, Black or shiitake mushrooms, (presoaked & minced), Green onion, minced, Sesame oil, Vegetable oil, Salt, Soy sauce, FILLING B, Water chestnuts, minced, Black mushrooms, minced, (presoaked), Bamboo shoots, minced, Carrot, minced, Green onion, minced, Gingerroot, minced, Soy sauce, Cornstarch, Sesame oil, DIPPING SAUCE, Soy sauce, Mushroom soaking liquid, Sesame oil, ...

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