Ingredients: Foie Gras, Sea Salt, Freshly-Ground White Pepper, Sauternes, Brioche Baguette Croutons, ...

Ingredients: Foie gras, Salt, Freshly ground white pepper, Brandy, Nutmeg, French beans, Walnut dressing, Shallots, Country bread, ...

Ingredients: Fois Gras 1/4-inch thick, Black truffles, Madeira, Salt and pepper, Tourneed potatoes, Fillets (6 to 8-ounce), Canapes (rounds of white, Salt and black pepper, Butter, Finely chopped parsley, ...

Ingredients: Phyllo Dough Sheets, Olive Oil, Salt ~~amp Pepper, Portobello Mushroom Caps, Foie Gras, ...

Ingredients: Moscato, Cinnamon, Sugar, Lemon, Pears, Foie gras, Brioche, Salt ~~amp pepper, Sea Salt, ...

Ingredients: === QUINCE ===, Yellow quinces, Juice of 2 tangerines, Peel of 1 tangerine, Cinnamon stick 1/2", Whole cloves to 3, Chopped fresh ginger, Sugar, === FOIE GRAS ===, Fresh foie gras well, Salt and ground white pepper, Pomegranate Juice see below, Sprigs thyme, Sprigs chervil, Reserved pomegranate seeds, === POMEGRANATE JUICE ===, Red pomegranate, Red-wine vinegar, Sugar, ...

Ingredients: Grade A Fois Gras cleaned, Salt, Freshly ground black pepper, Flour, Small diced green apples, Sugar, Calvados, Toast points (3 by 2 by, ...

Ingredients: Granny Smith apples sliced, Olive oil, Salt and pepper, Sliced (4 ounces) fois gras, SAUCE, Olive oil, Minced shallots, Minced garlic, Dried apricots, Dried cherries, Dried blueberries, Veal reduction, Salt and pepper, Long chives, Chopped chives, Essence, ...

Ingredients: Duck breasts skin scored, Shallots sliced, Cognac, Dark chicken stock, Foie gras denerved, and, Cut small pieces chilled, Salt to taste, Freshly-ground black pepper, Canola oil for cooking, === RED CABBAGE SLAW ===, Dijon mustard, Juice of 1 lemon, Canola oil, Shredded red cabbage, Sliced green scallions, Salt to taste, Freshly-ground black pepper, === POTATO-CARAMELIZED ONION, Balsamic vinegar, Chinese vinegar, Canola oil, Red onions sliced, Yukon gold potatoes skin, Cut 1/4 " slices, Salt to taste, Freshly-ground black pepper, ...

Ingredients: Quails, Oil butter, goose fat, Salt and pepper, Port Cognac, STUFFING, Wild rice, Raw foie gras, Fresh cepes saut?ed in, Shallots finely minced, Chopped parsley, Chopped rosemary chervil,, Spices, Salt and pepper, SAUCE, Quail bones, Shallots finely minced, Port, Cognac, Brown veal stock, Butter, Salt and pepper, POTATOES MACAIRE, Potatoes cooked in their, skins, Butter, Chopped parsley, Minced chives, SAUT?ED MUSHROOMS, Fresh cepes or chanterelles, Shallots finely minced, Chopped fines herbs, Salt and pepper, ...