Recipes / Greek Kebabs

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Mediterranean Kebabs recipe
Ingredients: FOR THE KEBABS, Aubergine cut into cubes, Salt, Neck fillet of lamb cut, (1lb), 250 gram pac Haloumi, 250 gram pac cherry tomatoes, FOR THE MARINADE, Balsamic vinegar, Shallot finely chopped, Clear honey, Greek olive oil ( 1/4 pint), ...
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