Ingredients: Kalamata olives pitted,, Picholine olivess pitted,, Anchovy fillets chopped, Lemons juiced and zested, Chopped fresh thyme, Chopped fresh oregano, Chopped garlic, Extra-virgin olive oil, Capers drained, rinsed, Freshly-ground black pepper, ...

Ingredients: Jar cured pitted green, (10-ounce), Anchovy fillets well, (2-ounce), Garlic cloves, Drained capers, Olive oil, Fresh lemon juice, Cayenne pepper, Toasted bread slices, ...

Ingredients: Green (or black) olives,, pitted, Anchovies well drained, Garlic cloves, Capers rinsed and drained, A lemon juice of, Cayenne pepper up to 1/2,, Finely chopped parsley, Up to a cup of olive oil, ...

Ingredients: Fresh fillets of sardine, Olive oil, Courgette cut into chunks, Bunc rocket picked and, Plum tomatoes peeled,, cut into petals, Black olives stoned and, Cooked chick peas, Green beans topped, tailed, blanched, Cloves garlic peeled and, Extra virgin olive oil, Zest and juice of 1 lemon, TAPENADE, Stoned green olives, Cloves garlic peeled, Extra virgin olive oil, a food processor), ...

Ingredients: Pitted green salad olives, Shallot finely chopped, Fresh lemon juice, Freshly ground pepper, Olive oil, Handful chives chopped, ...

Ingredients: Green olives, pitted, Black olives, pitted, Finely chopped garlic, (up, Freshly grated lemon zest, Tomato, seeded and diced, Rice vinegar or to taste, Soy sauce or to taste, Salt and freshly ground, Loaf sour dough bread, cut, Olive oil for grilling, Toasted sesame seeds, ...

Ingredients: Gorgonzola, Cream cheese, Half-and-half, ...

Ingredients: White or whole wheat bread, White cheese such as Jack, Pitted black olives, Cheddar cheese, Chopped black olives - (4, Pitted green olives, Pimento slices, ...

Ingredients: Fennel bulb (up to 1), Pitted green olives, Cayenne pepper, Mayonnaise, Lemon juice (fresh is, Salt and pepper to taste, Pernod or other French, ...

Ingredients: Ciabatta rolls, Red peppers, Yellow peppers, Courgettes, Plum tomatoes, Aubergine, Mozzarella cheeses, Basil leaves, Clove garlic, Sun-dried tomatoes, Tapenade, BLACK PESTO SAUCE, Pitted black olives, Clove garlic, Capers, Piec bread, Mustard, Basil leaves, GREEN PESTO SAUCE, Handfuls fresh basil, Spinach leaves up to 5, Pine nuts, Clove garlic, Grated parmesan, Salt, Olive oil, RED PESTO SAUCE, Trimmings from the red, Sun-dried tomatoes, Red wine vinegar, Red chilli, Olive oil, ...