Ingredients: , 1 If you want to grill great ribs in your backyard you need to adapt whatever equipment you are using. Most folks around here direct grill....you place your meats directly over hot coals or your lit gas grill burners. To quote a friend,"That simply won't do, Agent Starling". You need to get a handle on indirect grilling. As the name implies, the food grilled is done so indirectly, i.e. NOT over coals. Here is how you do it., 1 If you have something like a Weber Kettle or other similar charcoal grill, all you need to do is to get the coals burning, then separate them into two equal piles on opposite sides of the grill. Put a drip pan in the center to catch the drippings (this REALLY reduces flare-ups), put some water soaked wood chunks on top of the coals, and away you go. You made need to replenish with fresh coals during the cooking process, so be sure to have some coal on hand....

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