Ingredients: Young Tender Asparagus, Fresh Ginger very finely, Fresh Lemon Juice, Light Vegetable Oil, Toasted Sesame Oil, Sugar, Salt And Freshly Ground, GARNISH, Lightly Toasted Sesame Seeds, ...

Ingredients: Asparagus, trimmed, Ripe tomatoes, halved, Olive oil, Salt and pepper, Clove garlic, minced, Mustard, Balsamic vinegar, Olive oil, Salt and pepper, ...

Ingredients: Slender asparagus washed, Julienne-cut red bell pepper, Green and red seedless, Apricot vinaigrette see, ...

Ingredients: Herb vinaigrette (see below), Truffle juice vinaigrette, Asparagus tips, Chanterelles (cleaned), Breasts, Or 2 uncooked yellow, Tomato (brunoised), Frisee lettuce (cleaned), Italian parsley leaves, Truffle (sliced into 12, Butter, Seasoning - salt, pepper,, White wine, ...

Ingredients: FOR THE JELLY, Vegetable stock, Gelatine (20 g.), FOR THE VEGETABLES, Asparagus spears, Red bell peppers (80 g.), Orange bell peppers (80 g.), Yellow bell peppers (80 g.), Capsicums (80 g.), Sprigs parsley, Button mushrooms, Baby corn, White pepper powder and salt, Oil for brushing, Flour to clean mushrooms, FOR THE VINAIGRETTE, Black olives deseeded, Capers, Olive oil (90 ml.), ...

Ingredients: Unpeeled white boiling, Salt and pepper to taste, Butter or more as needed, Mixed baby greens, Minced fresh chervil, Minced fresh chives, Minced fresh parsley, Shallot minced, Olive oil, White wine vinegar, Fresh white goat or sheep, Flavorful black, ...

Ingredients: None, ...