Ingredients: Idaho baking potatoes, Olive oil, Kosher salt, Bacon chopped, Butter, Sour cream, Grated sharp cheddar cheese, Chopped chives, Salt, Freshly ground white pepper, Porterhouse steaks about 12, ounces each, ...

Ingredients: Center cut porterhouse pork, Dry rub, Baked Beans, DRY RUB, Sage, Salt, Pepper, Ground cumin, BBQ BAKED BEANS, Navy beans soaked overnight, Water, Bacon chopped, Onion diced, Green pepper diced, Red pepper diced, Barbecue sauce, Cider vinegar, Molasses, Mustard, Any leftover smoked meat, ...

Ingredients: Whole fish, weighing a total, Chiles (either frutescen or, Candlenuts (substitute, Piece ginger root, 1 inch, Ripe tomato, peeled and, Turmeric, Lime, juice of, Chopped mint, Shopped green onion, Salt, ...

Ingredients: POTATOES, Baking potatoes, Kosher salt, YOGURT TOPPING, Plain yogurt, Scallions, Olive oil, ...

Ingredients: Fish fillets or steaks 7, Lemon Herb Dijon Glaze, Dry white wine, Fresh herb for garnish, ...

Ingredients: Onions, peeled, Butter or oil, Salt, Freshly ground black pepper, ...

Ingredients: Green bell peppers, Red bell pepper, Jalapeno peppers, Garlic cloves peeled, Small cilantro sprigs, (28-ounce) and 1 (14, Olive oil, Tablepoon paprika divided, Ground cumin divided use, Salt and freshly ground, Optional: pinch of cayenne, Chicken pieces skin removed, Onion halved and sliced, Cilantro sprigs for garnish, ...

Ingredients: Chicken breasts boned and, Corn oil, Water, Peanut butter, Tamari, Light unsulphured molasses, Minced hot pepper, Garlic clove minced, Lemon juice, Chopped peanuts (garnish), BAKED BANANAS, Ripe bananas, Butter, Lemon juice, ...

Ingredients: TACOS & TOSTADAS, Taco, Hard, beef, 1 1/2FA, 1P, 1/2B, 25C, Soft Taco, Beef, 1FA, 1P, 1B, 30C, Tostada, 1 1/2FA, 1P(1/2 bean, 1/2, Hard cheese) 1B, 75C, Chicken Soft Taco-, 1 FA, 1 1/2P (1 chicken, 1/2, Hard cheese) 1B 5C, Taco Supreme Beef-, 1 1/2FA, 1P, 1/2B, 55C, BURRITOS, Bean Burrito-, 2FA, 1 1/2P, 2 1/2B, 20C, Beef Burrito-, 2FA, 2P, 2 1/2B, Chicken Burrito-, 2FA, 1P (1/2 chicken, 1/2, Hard cheese) 2 1/2B,, Burrito Supreme-, 2FA, 2P (1 beef, 1/2 bean,, 1/2 Hard cheese) 2 1/2B 120C, Combo Burrito-, 2FA, 1 1/2P (1/2 beef, 1/2, Bean, 1/2 hard cheese), 2 1/2B, 20C, SPECIALTY ITEMS, Nachos BellGrande-, 4FA, 1 1/2P (1/2 bean, 1/2, Hard cheese, 1/2 beef), 4B, 65C, Nachos Supreme-, 3FA, 1P (1/2 bean, 1/4 beef,, 1/4 hard cheese) 2B, 20C, Nachos-, 3FA, 1/2P (hard cheese), 2B, 35C, Beef Meximelt-, 1FA, 1 1/2P, 1B, 50C, Chicken Meximelt-, 1 FA, 1 1/2P ( 1 chicken,, 1/2 hard cheese) 40C, Mexican Pizza-, 5FA, 2P (1 hard cheese,, 1/2 beef, 1/2 bean) 1/2V,, 2B, 60C, 1FA, 2P (beans) 30C, Chilito, 1FA, 1 1/2FA (beef & hard, Cheese) 2 1/2B, 30C, Taco Salad with Shell-, 7FA, 3P (1 hard cheese, 1, Beef, 1 bean) 2V, 2 1/4 B, 185C, Taco Salad without shell-, 1FA, 3P (1 hard cheese, 1, Beef, 1 bean) 2V, 185C, Cinnamon twists (1 serving), 1 1/2FA, 1B, 30C, + (1:105/362.0), , Recipe via MealMaster (tm) v8.05, ...

Ingredients: Seasoned salt, Coarsely ground black pepper, Whole boneless chicken, Buns split and toasted, Swiss cheese (1 oz ea), Baked ham warmed (1 oz ea), Lettuce leaves, PEACHMINT SALSA, Fresh california peach, c, Chopped green onions, Tomato chopped, Chopped fresh mint, Chili powder, SAVORY GRILLED PEACHES, Fresh california peaches, ...