Ingredients: 6 oz fillet steaks, Spanish onions, Cassis, Red wine vinegar, Red wine, Butter, 375 gram pac polenta, Chicken stock, Milk, Butter, Clove garlic chopped, Shallots chopped, Sprigs thyme, Gorgonzola, Lamb stock, Shallots, Some sweated garlic, ...

Ingredients: BEEF, Beef fillet in a piece, Cloves garlic, Oil, Peppers, Courgettes, Tomatoes, HERB SAUCE, Fresh coriander leaves, Fresh parsley sprigs, Fresh thyme leaves, Cloves garlic, Oil, Salt, Freshly ground black pepper, ...

Ingredients: Maytag Blue Cheese - (to 4, Eggs yolks, Juice of 1 lemon, Salt to taste, Freshly-cracked black, Heavy cream - (to 3/4 cup), Beef fillets - (8 oz ea), Olive oil, New potatoes quartered, Butter - (1 stick) cubed, Heavy cream, Crispy bacon chopped, Sour cream, Chopped green onions, ...

Ingredients: FOR MARINADE, Olive oil, Garlic cloves chopped fine, Fresh lemon juice, Finely grated peeled fresh, Soy sauce, Coriander seeds crushed, Dijon mustard, Dried hot red pepper flakes, Fillet of beef trimmed and, ...

Ingredients: Recipe flatbread (see, 8 ounce beef tenderloin, Olive oil, Head garlic skin removed, Cooked white beans, Cloves garlic smashed, Olive oil, Lemon juice, Fresh thyme, Salt and freshly ground, Sundried tomatoes in oil,, Roasted shallots sliced, Olive oil, Balsamic vinegar, Honey, ...

Ingredients: Beef fillets - (4 fillets), Olive oil, Cracked black pepper, Radicchio head cut into, Red onion cut into 1" rings, (keep the rings whole), Minced shallots, Minced garlic, Chopped green onions, Meat stock, Salt to taste, Freshly-ground black pepper, Truffle mashed potatoes hot, (mashed potatoes finished, Bottle Truffle oil, Chopped green onions, ...

Ingredients: SANDWICHES & SUBS, Regular Roast Beef-, 1 1/2FA, 2P, 2 1/4B, 2 1/2FA, 2P, 2 1/2B, 60C, Junior Roast Beef-, 1FA, 1P, 1 1/2B, Giant Roast Beef-, 2FA, 3P, 3B, Super Roast Beef-, 3 1/2FA, 2P, 1/2V, 3B, French Dip-, 1FA, 2P, 2 1/4B, Chicken Breast Fillet-, 1FA, 1 1/2P, 3 1/4B, Grilled Chicken Deluxe-, 2 1/2FA, 2P, 1/2V, 2 1/4B,, 20C, Italian Sub-6 1/2 inch-, 5FA, 3P, 1/2V, 3B, Roast Beef Sub- 6 1/2 inch-, 2 1/2FA, 3 1/2P, 1/2V, 3B, Turkey Sub-6 1/2 inch-, 1FA, 3P (2 1/2Turkey, 1/2, Hard cheese) 3B, Light Roast Beef Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Turkey Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Chicken Deluxe-, 1 3/4P, 1/2V, 2B, SALADS & DRESSINGS, Garden Salad- 2 1/2V, Roast Chicken Salad- 1 1/2P, (chicken) 2 1/2V, Side Salad w/o dressing-, 1V, Blue Cheese Dressing-2 FA, Buttermilk Ranch Dressing-, 2 FA, Honey French Dressing- 2FA, Thousand Island Dressing-, 2 FA, Light Italian Dressing-5C, Reduced Calorie Ranch, Dressing-15C, SIDE ORDERS, French Fries, sm.-2FA, 2B, Potato Cakes-2 pc order-, 2 1/2FA, 1 1/4B, Curly Fries-Medium-, 3FA, 2 3/4B,, Cheddar Fries-Medium-, 3FA, 2 3/4V, 60C, BREAKFAST, Toastix- 5FA, 2 1/2B, 20C, Maple syrup- 1 container-, 1 1/2 oz- 120C, Cinnamon Nut Danish-, 2FA, 2B, 120C, Blueberry Muffin-, 1FA, 2B, 40C, Shakes & Desserts, Chocolate shake, small-, 1M, 360C, Vanilla Shake, small-, 1M, 240C, Jamocha Shake, small-, 1M, 280C, Apple Turnover-, 4FA, 3/4B, 1/4F, 70C, Cherry Turnover-, 4FA, 3/4B, 1/4F, 45C, NNE DANZER Refer#: NONE To: ALL Recvd: NO Subj:, ges-Burger King Conf: (7) Dieting, , Recipe via MealMaster (tm) v8.05, ...

Ingredients: Lamb (enough for 4 people), SEASONING MIXTURE, Scallions cut in slivers, Cloves garlic crushed, Parsley chopped, Water, Soy sauce, Sugar, ...

Ingredients: Butchers Shop beef fillet, Garlic bulbs, Olive oil, Chopped basil leaves, Freshly ground black pepper, Unsalted butter at room, Grated zest of one lemon, Salt and pepper to taste, Half baguettes, ...

Ingredients: Filet Mignon, Vegetable oil, -- Equipment: Grill pan --, ...