Ingredients: Top round, Olive oil, Essence, RISOTTO, Olive oil, Julienned yellow onions, Minced shallots, Minced garlic, Arborio rice, Veal reduction, Red wine, Dry Marsala, Meat stock, Julienned roasted green, Julienned roasted red, Julienned roasted yellow, Romano Cheese, Golden raisins, GARNISH, Finely diced red peppers, Finely diced yellow peppers, Chopped green onions, Block of Romano Cheese, Grilled whole green onions, ...

Ingredients: Crumbled Stilton cheese, Mayonnaise, Prepared horseradish, 3x5-inch sourdough bread, Thinly sliced roast beef, Red onion thinly sliced, Arugula stems trimmed, (1/4 stick) butter, ...

Ingredients: 4 oz can chopped green, Mayonnaise, Dijon mustard, Rye bread, Swiss cheese, Thin slices cooked roast, Butter or margarine, Salsa or picante sauce, ...

Ingredients: MARINADE, Olive oil, Cloves garlic coarsely, Sprigs rosemary, Ounces beef tenderloin, Salt and freshly ground, VINAIGRETTE, Lemons halved, seeds, removed and grilled, cut side down until, golden brown, Coarsely chopped shallot, Coarsely chopped fresh, Cloves roasted garlic, Olive oil, Salt and freshly ground, SALAD, Chopped romaine lettuce, Grilled Lemon-Roasted Garlic, Proscuitto julienned, Scallions grilled and, Red tomatoes diced, Yellow tomatoes diced, Crumbled Gorgonzola, Grilled Beef Tenderloin, Hard cooked eggs peeled and, Haas avocado peeled, pitted, diced, Chopped chives, GARLIC BREAD, Cloves roasted garlic, Sticks unsalted butter, Salt and freshly ground, Italian bread sliced, thick, Finely chopped parsley, Finely chopped oregano, ...

Ingredients: Whole new potatoes halved, 1-inch slices of a beefsteak, Slice red onion ring, Yellow pepper roasted,, Endive spear grilled, Portobello mushroom grilled, Chiffonade basil, Chopped black olives, Olive oil, Salt and pepper, VINAIGRETTE, Assorted grilled vegetables, Balsamic vinegar, Piece (11 by 14 inch) of, Water, Grilled green onions for, ...

Ingredients: SANDWICHES & SUBS, Regular Roast Beef-, 1 1/2FA, 2P, 2 1/4B, 2 1/2FA, 2P, 2 1/2B, 60C, Junior Roast Beef-, 1FA, 1P, 1 1/2B, Giant Roast Beef-, 2FA, 3P, 3B, Super Roast Beef-, 3 1/2FA, 2P, 1/2V, 3B, French Dip-, 1FA, 2P, 2 1/4B, Chicken Breast Fillet-, 1FA, 1 1/2P, 3 1/4B, Grilled Chicken Deluxe-, 2 1/2FA, 2P, 1/2V, 2 1/4B,, 20C, Italian Sub-6 1/2 inch-, 5FA, 3P, 1/2V, 3B, Roast Beef Sub- 6 1/2 inch-, 2 1/2FA, 3 1/2P, 1/2V, 3B, Turkey Sub-6 1/2 inch-, 1FA, 3P (2 1/2Turkey, 1/2, Hard cheese) 3B, Light Roast Beef Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Turkey Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Chicken Deluxe-, 1 3/4P, 1/2V, 2B, SALADS & DRESSINGS, Garden Salad- 2 1/2V, Roast Chicken Salad- 1 1/2P, (chicken) 2 1/2V, Side Salad w/o dressing-, 1V, Blue Cheese Dressing-2 FA, Buttermilk Ranch Dressing-, 2 FA, Honey French Dressing- 2FA, Thousand Island Dressing-, 2 FA, Light Italian Dressing-5C, Reduced Calorie Ranch, Dressing-15C, SIDE ORDERS, French Fries, sm.-2FA, 2B, Potato Cakes-2 pc order-, 2 1/2FA, 1 1/4B, Curly Fries-Medium-, 3FA, 2 3/4B,, Cheddar Fries-Medium-, 3FA, 2 3/4V, 60C, BREAKFAST, Toastix- 5FA, 2 1/2B, 20C, Maple syrup- 1 container-, 1 1/2 oz- 120C, Cinnamon Nut Danish-, 2FA, 2B, 120C, Blueberry Muffin-, 1FA, 2B, 40C, Shakes & Desserts, Chocolate shake, small-, 1M, 360C, Vanilla Shake, small-, 1M, 240C, Jamocha Shake, small-, 1M, 280C, Apple Turnover-, 4FA, 3/4B, 1/4F, 70C, Cherry Turnover-, 4FA, 3/4B, 1/4F, 45C, NNE DANZER Refer#: NONE To: ALL Recvd: NO Subj:, ges-Burger King Conf: (7) Dieting, , Recipe via MealMaster (tm) v8.05, ...

Ingredients: Grated lemon peel, Dried rosemary leaves, Salt, Dried thyme leaves, Coarse ground black pepper, Garlic cloves minced, ...

Ingredients: Beef roast, leftover,, Pre-roasted, Roasting pan drippings, Fresh oregano, finely, Chopped, OR 2 teaspoon dried, Oregano, crushed, Fresh sweet basil,, Finely chopped, OR 1 teaspoon dried, Basil, crushed, Whole black peppercorns, Red pepper, ground (1/2, To 1), Fresh parsley, minced, Salt, to taste, Garlic, minced, Fresh green pepper seeded, And, Into 1/4 inch strips, ...

Ingredients: Denuded beef tenderloin, Vegetable or olive oil, Kosher salt, Sauteed Swiss Chard see *, Sweet Garlic Potato Tart, Wild Mushroom Jus see *, === JUNIPER RUB ===, Black peppercorns, Dried Juniper berries, Dried porcini or other wild, Whole cloves, Fennel seed, Coriander seed, === GARNISH ===, Roasted whole garlic cloves, Sauteed or grilled wild, (such as oyster morel or, ...

Ingredients: Texas Dry Rub - see recipe, Fresh lime juice, Madeira wine, Olive oil [use extra-virgin], Whole beef brisket - 4 to 5, Pounds, ...