Recipes / Grouper Parmesan

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The Quays Grouper Florentine

UncategorizedSeafood-Other

Ingredients: Fresh grouper filet (7oz ea), Flour, Clarified butter, CHEESE SAUCE, Unsalted butter, Flour, Hot milk, Grated Swiss cheese, Grated Parmesan cheese, Fine-ground white pepper, Salt, TO FINISH, Clarified butter, Chopped shallots, Cleaned spinach (1c), Pernod or anise flavoring, Grated Swiss cheese, ...

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