Ingredients: Waitrose Sunflower Oil, Whole guinea fowl, Shallots peeled, Waitrose Plain Flour, Chicken stock ( 1/4pt), Fresh orange juice ( 1/2pt), Oranges juice and zest, Soft demerara sugar (1tbsp), Cloves garlic finely, Parsley finely chopped, (3tbsp), Thyme finely chopped, (2tbsp), Salt (1tsp), Waitrose Single Cream, Salt and freshly ground, ...

Ingredients: Guinea fowl breasts, Chicken breast, Wild mushrooms, Garlic cloves, Parsley chopped, Butter, Double cream, Salt and pepper, Shallots, Glass red wine, Brown chicken stock, Cold butter, Fine green beans cooked, New potatoes cooked, ...

Ingredients: Guinea fowl breasts, Stock:, Olive oil, Guinea fowl carcasses, Onions roughly chopped, Carrots roughly chopped, Bottle full-bodied red wine, Juniper berries, Bay leaf, Bouquet garni, To finish:, Olive oil, Bottle full-bodied red wine, Guinea fowl stock, Black treacle, Bay leaf, Frozen chestnuts defrosted, Salt and freshly ground, Arrowroot, ...

Ingredients: Free range guinea fowl, Sprigs thyme, Unsalted butter (1oz), Freshly ground salt and, Orange zest of, Basmati rice (4oz), Unsalted butter (1oz), Walnuts (2oz), Blade mace, Raisins (1oz), A little freshly ground mace, Chicken stock (1 pint), Orange zest of, Freshly ground salt and, Freshly chopped parsley, ...

Ingredients: Guinea fowl, Homemade or fresh ready-made, Butter plus an extra knob, Olive oil, Baby onions or shallots, Baby spinach leaves (10 oz), Petits pois (3 1/2 oz), Baby broad beans (unpodded), oz), Sprigs tarragon, FOR THE SAUCE, Chicken stock (4 1/2 pints), Bay leaf, Sprig rosemary, Carrot, Onion, Celery stick, White peppercorns, Fresh foie gras (7 oz), Double cream (1/4 pint), Unsalted butter (1 oz), Squeeze lemon juice, Sea salt and freshly ground, ...

Ingredients: GENERAL, Couscous (3 1/2 oz), Pine kernels ( 1oz), Raisins ( 1oz), Ground cinnamon, Ground cumin, Polyunsaturated oil, Onion chopped finely, Guinea fowl (2 1/2 lb), Paprika, Water, FOR THE SAUCE, Tomato pur?e, Lemon juice, Clear honey, Ground cinnamon, Water (4 fl oz), ...

Ingredients: Garlic bulbs separated into, cloves, Olive oil about, 350 g guinea fowl butterfly, Chopped fresh coriander, and tarragon, Prepared English or Dijon, Grated Parmesan, Balsamic vinegar, Salt and freshly ground, Red pepper marmalade to, ...

Ingredients: Virgin olive oil, Flour seasoned with, Salt and pepper, Guinea fowl breasts bone, Salt and pepper, Red onion cut 1/3" julienne, Sugar, Orange seeded, quartered,, And thinly sliced and zested, Strips, Picholine olives, Orange juice, Dry white wine, Cold unsalted butter, Fresh tarragon leaves, Frisee, Balsamic vinegar dressing, ...

Ingredients: Extra virgin olive oil, Onion finely chopped, 400 gram can whole pimentos, drained and rinsed, Garlic cloves, Red chilli, Dark muscovado sugar to, Large potato peeled, waxy, possible, Good pinch cayenne pepper, Red wine vinegar, Chicken stock, Sun-dried tomato paste, 100 g guinea fowl fillets, Plum tomatoes (2 to 3), Unsalted butter, Balsamic vinegar, Good pinch ground turmeric, Salt and freshly ground, ...

Ingredients: Guinea fowl (approx 1.2kg), Chicken stock, Rashers smoked streaky bacon, Lemon thyme picked over and, washed, Whole lemon washed and cut, thin slices, Stem galangal washed,, into thick batons, Lime leaves, Stems lemongrass cut into, and slightly, crushed, Salt and freshly ground, taste, SALAD, Amaranth, Tatsoi, Mizuna, Pea asparagus, Purple ruffled basil, Burnett, Baby spinach, Red mustard, Red sorrel, Chickweed, FLOWERS, Broad bean flowers, Chinese leek flowers, Nasturtium flowers, Chives, DRESSING, Virgin olive oil, Squeeze lemon, ...