Ingredients: , 3 lb Venison haunch rolled, 2 lb Rhubarb chopped, 0.5 pint Venison Stock concentrated, 2 tablespoons Blueberry jelly, 1 pinch Ginger (optional) ground, 1 Kosher Salt to taste, 1 Pepper to taste, 1 Sugar to taste, 1 Lemon juice to taste...

Ingredients: Green peppers cut in 1/", Olive oil, Squid cleaned, skinned, cut, Marinara sauce, Cloves garlic minced, Spanish onions thinly, French dressing, Bay leaf, Salt and pepper to taste, ...

Ingredients: Boneless haunch of venison, Butter softened, Salt & pepper, Beef stock, Butter, Flour, Red currant jelly, Brown Norwegian goat cheese, Sour cream, ...

Ingredients: GARNETT PJXG05A, Jar crabapple jelly, Haunch of venison, Ground black pepper, Bottle port wine, To, Taste, ...

Ingredients: Venison (haunch, ham), Cheap red wine, Red or white wine vinegar, Ground allspice, Whole bay leaves, Celery, carrots, leeks,, Roughly chopped, Sugar, Salt, Jar of beef gravy, Pearl onions, trimmed, Fresh mushrooms, Cloves, garlic, crushed, Ground oregano, Salt pork, diced, ...

Ingredients: , 2 lbs Venison haunch frozen and boneless, 1.75 pt Water, 4.25 ounce Kosher Salt, 2 tablespoon Sugar, 1 Bay leaf, 0.5 teaspoon Black pepper crushed, 15 Juniper berries crushed...

Ingredients: Venison Cut Suitable For, TurnipSliced, Carrotssliced, OnionsSliced, ParsleyChopped, THE FRUMENTRY, KibbledPearled or Hulled, Rich full Cream Milk, Mixed Dried Fruit, Beaten Egg Yolk, Honey, Ground Cinnamon, Salt, ...