Ingredients: Hawaiian hot chili peppers, Hawaiian salt (up to 1), Water, ...

Ingredients: for the kim chee, Hawaiian salt, Water, Won bok cabbage (napa) roug, Chili paste, Fresh garlic minced, Oyster sauce, Carrots finely julienned, Raw sugar, Scallions roughly cut, Fresh chives roughly cut, Shrimp sauce, Fresh ginger grated, for the poke, Kim chee (above), Raw ahi (yellowfin tuna) ch, Maui onion diced, Shoyu (soy sauce), Sesame oil, Oil for deep frying, Rice paper, for the avocado sauce, Avocados, haas, ripe, dark-s, Chicken stock, Sour cream, Lemon juice, Cilantro chopped, Salt and white pepper to ta, ...

Ingredients: Block (8 oz) tempeh, (soy bean cake)*, Hot water, Tamari or soy sauce, Lemon or lime juice, Sea salt, Finely chopped garlic, Ground coriander, Canola oil, Ground red chili pepper, (to taste), ...

Ingredients: Diced tomato, Grated daikon, Finely chopped shiso leaves, Chopped green onions, Lemon juice, Tamari or soy sauce, Cumin seed, Chili powder, Cooked brown rice, Tofu squeezed, Fresh shiitake mushrooms, Chopped fresh basil leaves, Finely chopped black olives, Ground red chili pepper, Sesame oil, Pot sticker wrappers, Salad oil for frying, ...

Ingredients: Water, Dried ancho chiles (about 2, Dried chipotle chiles, Macadamia nuts, Chicken broth, Onion, Garlic cloves, Boneless pork shoulder, Vegetable oil, Kosher salt, Ground coriander seeds, Chili powder, ACCOMPANIMENT, (16-oz) Terra, GARNISH, Chopped fresh parsley leaves, ...