Ingredients: STUFFING, Sausage meat, Butter, Breadcrumbs, Shallots finely chopped, Mushrooms finely chopped, Rosemary, Thyme, Parsley, SAUCE, Butter, Carrot roughly chopped, Celery roughly chopped, Leeks roughly chopped, Shallots roughly chopped, Clove garlic, Flour, Tomato puree, Brown stock, Rasher bacon, Red wine, GARNISH, Butter, Cabbage, Carrots, Shallots, ...

Ingredients: FOR THE STUFFING, FOR THE STUFFING, Olive oil, Rashers smoked back bacon, Onion finely chopped, Clove garlic crushed, Fresh white breadcrumbs, Freshly chopped parsley, Lemon juice, Salt and freshly ground, FOR THE SAUCE, Lambs hearts, FOR THE SAUCE, Butter (1/2oz), Onion very finely diced, Beef stock (1/4 pint), Parsley, ...

Ingredients: Lamb fillets, Artichokes small, Carrots, Parsnips, Leeks, Tarragon sprig, Butter, Olive oil, Lamb jus, Salt and pepper to taste, ...

Ingredients: THE POTATOES:, Small red popatoes, Olive oil, Fresh rosemary chopped, Kosher salt plus more to, Freshly ground pepper to, THE LAMB:, Olive oil, Lamb loin chops boned and, Lemon vinaigrette see, Kosher salt, Freshly ground pepper to, Italian parsley chopped, THE ARTICHOKES:, Frozen artichokes hearts, Fresh artichoke hearts, raw, Frozen baby lima beans, Garlic peeled and minced, Lemon vinaigrette see, Italian parsley chopped, Kosher salt, Freshly ground pepper to, Salad greens, Lemon vinaigrette see, Imported black olives, Parmesan cheese shaved, ...

Ingredients: Lamb sweetbreads, Water, Lemons, Lamb hearts, Lamb kidneys, MARINADE, Onion grated, Lemons (juice only), Olive oil, Bay leaves each in 3 pieces, Dried rigani or oregano, Chopped parsley, Salt, Freshly ground black pepper, TO FINISH, Sausage casings, ...

Ingredients: Dried red kidney beans 500, Butterflied leg of lamb all, lb/1 kg) 1, Honey 25 mL, Dijon mustard 15 mL, Chopped fresh rosemary or, dried 5 mL, Pepper 1 mL, Olive oil 10 mL, Onions chopped 3, Cloves garlic finely, Paprika 25 mL, Ground cumin 20 mL, Chili powder 15 mL, Dried oregano 5 mL, Cayenne 2 mL, Chipotle minced, or 1, jalapeno, finely, chopped 1, Plum tomatoes with juices,, or broken up 2 (28, oz/796 mL), Water 250 mL, Salt and pepper to taste, Steamed basmati or other, L, ...

Ingredients: Leg of lamb bone-in, well, trimmed 1, (4-lb/2kg), Dijon mustard 25 mL, Cloves garlic minced,, Pepper divided 5 mL, Chopped fresh rosemary or 2, dried, divided 25, mL, Baking potatoes peeled and, thinly sliced (6 to, 8 large) 1.5 kg, Onions sliced 2, Salt 2 mL, Dry white wine chicken, water 250 mL, ...

Ingredients: Salt, Pepper, Oregano crushed, Leg of lamb (up to 5), Lemon sliced, Water, Can tomato sauce (1 cup), Clove garlic minced, Pkg. frozen artichoke hearts, ...

Ingredients: Bulgur -- 1 pound box, Boiling Water, Garbanzo Beans -- drained, And rinsed, Tomatoes -- seeded and, Chopped, Fresh Parsley -- chopped, Green Onions -- chopped, Lemon Juice -- freshly, Squeezed, Fresh Mint -- chopped, Olive Oil, Round Bone Shoulder Lamb, Chops, Olive Oil, Fresh Lemon Juice, Heads Romaine Lettuce --, Leaves separated,, Hearts left intact, ...

Ingredients: Rack lamb 8 bones, fat cap, Fresh bread crumbs, Fresh thyme leaves chopped, Fresh rosemary chopped, Fresh marjoram chopped, Fresh parsley chopped, Eggs well beaten, Virgin olive oil from, Shallots finely chopped, Artichoke hearts boiled, Dry provencal wine, Veal stock, Tomato concasse, Extra virgin olive oil, Fresh mint leaves packed, Salt and pepper to taste, ...