Ingredients: Dried marjoram, Dried thyme, Dried savory, Dried basil, Dried rosemary, Dried sage, Fennel seeds, ...

Ingredients: Dried marjoram, Dried rosemary, Dried thyme, Dried sage, Dried savory, Fennel seeds, Dried basil, ...

Ingredients: Thyme, Wild thyme, Summer savory, Lavender, Crumbled bay leaves, Ground cloves, Dried orange peel, Ground nutmeg, MILDER VERSION, Thyme, Oregano, Summer savory, Marjoram, ...

Ingredients: Pitted Nicoise olives, Anchovy fillets, Capers, Cloves of garlic, peeled, Herbes de Provence (this is, Virgin olive oil, Cognac (optional), ...

Ingredients: Whole sea bass (2 to 2 1/2, Olive oil, Herbs de Provence, TAPENADE, Pitted Nicoise olives, Minced garlic, Capers, Anchovy fillets, One lemon Juice of, Extra virgin olive oil, Chopped fresh thyme, Chopped parsley, Fresh rosemary sprigs, Essence, ...

Ingredients: FOR THE STUFFING, Onion minced, Olive oil, Minced shallot, Garlic cloves minced, Yellow bell pepper cut into, pieces (about 1/2, cup), Eggplant peeled and cut, 1/4-inch pieces, (about 1 cup), Plum tomato seeded and, fine, Herbs de Provence, specialty food, shops) or equal, parts crumbled, dried thyme,, rosemary, and, savory, Dried sage crumbled, Dried basil crumbled, Finely chopped fresh parsley, Salt, Two 1-inch-thick rib veal, bones frenched, (about 3/4 pound), Vegetable oil, Finely fresh parsley leaves, FOR THE SAUCE, Red bell pepper roasted, follows) and, chopped, Extra-virgin olive oil, Fresh lemon juice or to, Balsamic vinegar or to, Cayenne to taste, ...

Ingredients: White wine vinegar, Basil leaves crushed, Thyme leaves crushed, Oregano leaves crushed, Rosemary leaves crushed, Black peppercorns crushed, Fennel seeds, Bay leaves broken in half, ADDITIONS, Basil sprigs, Thyme sprigs, Oregano sprigs, Rosemary sprigs, Bay leaf, ...

Ingredients: Nonstick Cooking Spray, Olive Oil, Onion Finely Diced, Garlic Cloves, Red Bell Pepper Seeded,, Green Bell Pepper Seeded,, Eggplant (1 1/4 Lbs.), Zucchini Finely Diced, Yellow Squash Finely Diced, Herbes De Provence, Creole Seasoning (See, Ripe Tomatoes (See Note), White Wine, Salt And Pepper To Taste, ...

Ingredients: Lamb shanks, Salt, Canola oil, Onions, sliced thick, Carrots peeled, Celery ribs, Garlic cloves minced, Tomato paste, Herbes de Provence, Dry red wine, Chicken stock, Ground black pepper, ...

Ingredients: Unsalted butter, (unpeeled) coarsely chopped, Coarsely chopped celery, Coarsely chopped carrot, Bay leaf, Herbs de Provence *, Pheasants (2 to 2-1/2 lb), Wings chicken, Backs chicken, Room temperature unsalted, Madeira, Chicken broth, Unsalted butter, All purpose flour, Garnish sprig parsley, ...