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Hot Crab Fondue

Uncategorized

Ingredients: Jar sharp cheese (5 oz.), Cream cheese (8 oz. package), White dry wine, Crab, drained and flaked, 8 1/2 oz. size, Worcestershire sauce, Garlic salt, Cayenne pepper, French bread, cut in cubes, ...

Maryland Crab Fondue

UncategorizedSeafood-Other

Ingredients: Maryland crab meat, (8oz) cream cheese, (8oz) grated Gruyere cheese, Milk, Lemon & pepper seasoning, Salt to taste, Pepper to taste, Dry sherry, Loaf French bread, cut into, " cubes, ...

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