Recipes / Hot Cur

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Phall Curry (The Hottest There Is) recipe
Ingredients: Lamb, Big onion, -(up to), Cloves garlic, 1-inch piece fresh ginger, Oil or butter, (14-oz) (tin) tomatoes -or-, (1-pint) pasata, Tomatoe puree, Ketchup, -(up to), Dried Bird Seed chillies, Cumin, Coriander, Birdseed chile powder, Dried methi leaves, Garam masala, ...
Imis Green Thai Chicken recipe
Ingredients: spring onion bulbs, garlic clove, Red raw chilis, Ginger roots, egg plants, bamboo shoots, thai fish sauce, Fresh coriander, Fresh parsley, Water, canola oil, Bell pepper, Coconut cream, Water, salt, peper, chicken breasts, Sticky rice, ...
Rajmah, A Hot Bean and Dairy Curry recipe
Ingredients: Red kidney beans, Tomato, Green chili, Powdered red chile, Onion, Cumin seeds, Coriander seeds, Tumeric, Garam Masala, Cream, Ginger, Plain yogurt, Oil, salt, ...
Prik Kaeng Kiao Wan (Green Curry-Sweet/hot) recipe
Ingredients: Prik ki nu, (green birdseye chilis), Lemon grass,, Finely sliced, Shallots (purple onions),, Chopped, Garlic, minced, Galangal (kha) grated, Coriander/cilantro root,, Chopped, Coriander seed, Cumin seed, Freshly ground, Black pepper, Shredded bai makroot, (lime leaves), Kapi (fermented shrimp, Paste), Palm sugar., ...
Prik Kaeng Masaman (Hot-Sour Curry Paste recipe
Ingredients: Prepared red chilis, Coriander seed, Cumin seed, Cinnamon, Cloves, Star anise, Cardamom, Freshly ground black pepper, Shallots chopped, Garlic chopped, Lemon grass sliced thinly, Galangal grated, Bai makroot (lime leaves or, Kapi (shrimp paste), Salt, Turmeric (as a colorant), ...
Prik Kaeng Phet (Hot Red Curry Paste) recipe
Ingredients: Prik ki nu daeng (red, Lemon grass finely sliced, Shallots (purple onions), Garlic minced, Galangal (kha) grated, Coriander or cilantro root, Coriander seed, Cumin seed, Freshly ground black pepper, Shredded bai makroot (lime, Kapi (fermented shrimp, ...
Rendang Padang (Hot Beef Curry) recipe
Ingredients: Gravy or chuck steak cubed, FOR THE SPICE PASTE, Onion, Cloves garlic, Ground chillies fresh/frozen, Trassi or prawn paste, Ground coriander, Ground cumin, Ground turmeric, Kemiri nuts -or-, Ground almonds, (3-cm long) piece of ginger, Salt or to taste, Soft brown sugar, Tamarind water, Samoa coconut cream, Long piece of lemon grass, Daon salam (Indonesian bay), Dried fresh, powdered laos, Lime or lemon leaves, ...
Madras (Hot) Curry Mixture recipe
Ingredients: Ground chilies (not chili, Ground coriander seeds, Ground ginger, Ground black mustard seeds, Ground fenugreed seeds, Ground black pepper, Ground tumeric, Curry leaves, ...
West Indies Hot Curry Sauce recipe
Ingredients: To 15 habanero (scotch -, Ripe mango peeled - pitted, Cheap yellow mustard, Packed brown sugar, White vinegar, Curry powder, Ground cumin, Chili powder, Salt or to taste, Black pepper or to taste, ...
Bronchitis Broccoli, Too Hot To Trout And Celeriac Curry recipe
Ingredients: Rainbow trout cleaned and, Head broccoli trimmed, Vegetable oil plus extra, frying, Red onion, Celeriac peeled, Cloves garlic chopped, Pinches medium curry powder, cumin, Cardamom pods crushed, Roughly chopped fresh, Yellow habanero chilli, sliced, Caster sugar, Soy sauce, Drained capers, Chopped fresh chives, Salt and pepper, Sprig parsley and chives to, ...
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