Ingredients: Chicken breasts, Egg whites, Cornstarch, Juice of 1/2 lemon, Dry, course bread crumbs, Fresh parsley, Kosher salt, Ground black pepper, Zest of 1 lemon, Parmesan cheese, Olive oil, Sage-Butter Sauce, Shallots, Dry white wine, Heavy cream, Chicken broth, Fresh lemon juice, Unsalted butter, salt,white pepper,cayenne, Fresh sage, ...

Ingredients: -- Proof Yeast --, Active Dry Yeast, Warm Water, Sugar, -- Liquid Mixture --, Milk, Shortening, -- Dough --, Sugar, , Salt, All purpose flour, -- Butter Spread --, Butter, ...

Ingredients: Rib eye steak(s) (bone-in or boneless),, Canola oil,, Kosher salt, Black pepper,, -- Red Wine-Mustard Pan Sauce (optional) --, Shallots,, Dry red wine,, Stock (beef, veal, or chicken),, Balsamic vinegar, Dijon mustard, Unsalted butter,, Fresh thyme leaves,, Salt and fresh ground black pepper,, ...

Ingredients: -- Topping -- , mascarpone cheese, dark rum, apple cider, vanilla extract, -- Garnish -- , pecan halves, unsalted butter,, granulated sugar, ground cinnamon, Confectioners~quote sugar,, -- Filling -- , buckwheat crepes, Gala apples,, clarified butter, molasses, ground cardamom, dark rum, apple cider, apple cider vinegar, heavy cream, -- Buckwheat Apple Crepes -- , unsalted butter (1/4 stick),, buckwheat flour, unbleached all-purpose flour, salt, suger, eggs, whole milk, apple cider, Butter, vegetable oil,, ...

Ingredients: Salt Dough, all purpose flour, coarse kosher salt, egg whites, water, Fish, sea bass, ...

Ingredients: beef flank steak, Kosher salt,, Coarsely-ground black pepper,, -- Marinade -- , dry fruity red wine, soy sauce, olive oil, garlic cloves,, flat-leaf parsley,, Coarsely-ground black pepper,, ...

Ingredients: Chicken parts, Oil, Eggs, Oil, Water, Breadcrumbs, Parmesan cheese, Garlic powder, Salt, Pepper, Dried basil, ...

Ingredients: , 1 Yukon Gold Potatoes – about 8-10 medium sized, 5 ounces salt pork (The first time I used Canadian bacon but really preferred the salt pork.), 2 tablespoons butter, 1 medium onion finely chopped, 1 ¼ cup dry white wine, 6 tablespoons Crème Fraîche, 1 Salt and pepper to taste, 1 ½ pound St. Nectaire cheese (The original is made with Reblochon cheese but that is rare and expensive here. Pont L'eveque cheese works too but that is a bit stronger than the St. Nectaire)...

Ingredients: , 1.5 kg chestnuts, 400 g milk, 615 g butter, 4 eggs, 2 cups grated almonds, 24 petit beurre biscuits, 1 glass rum, 500 g chocolate, 0.75 cup string coffee, 1 vanilla, 700 g water, 100 g sugar, 100 g castor sugar, 1 icing sugar for dusting...

Ingredients: (1/4 oz) active dry yeast, Lukewarm water (110-115, Plus 1 t Sugar, Salt, Butter divided, Milk scalded, Eggs divided, Vanilla, Lemon extract, Mace, Sifted all-purpose flour, Chopped pecans, TOPPING, Vanilla, Water to form paste, Sugar divided and colored,, Yellow food color (up to 2), Green food color (up to 2), Purple food color (1 drop, ...