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All (11)
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Fried Won Tons
Chinese
Ingredients: Won ton skins, Fresh ground pork, Fresh prawns, Dried mushrooms, soaked for, Water chestnuts, finely, Stalks green onions, finely, Eggs, beaten, Pepper, Salt, ...
Vegetable Stir-Fry with Ginger Sauce
Uncategorized
Vegetables
Ingredients: Ginger Sauce, (see separate recipe), Safflower oil, Carrots cut diagonally, Into 1/8-inch-thick slices, Onion thinly sliced, (about 1/2 cup), Minced garlic, Ribs bok choy cut, Into 1/2-inch-thick slices, Include green tops, Sliced mushrooms, Red bell pepper cut into, 12 inches lo by 1/4 inch, Frozen baby peas thawed, Silken extra-firm tofu, Cut into l/2-inch cubes, Garnish (optional), Toasted sesame seeds, Raw cashews, Sliced almonds, Mandarin orange sections, Scallion curls (see Tip), ...
Menu Planning And Ingredients Pt 1
Chinese
Ingredients: No ingredients, ...
Robiola in Chestnuts with Persimmon Sauce
Uncategorized
Nuts
Ingredients: Robiola cheese, (packages come with two 4-oz, Roasted chestnuts finely, Ripe persimmon, Orange juice, Sugar, ...
Laab Ped (Spicy Ground Duck)
Uncategorized
Duck
Ingredients: Minced duck meat, Lime juice, Fish sauce, Duck stock, Prik phom (powdered red, Shallots very finely sliced, Lemon grass bruised, and, Bai magkroot (kaffir lime, Spring onion/green onion, Prik ki nu (green birdseye, Prik ki nu daeng (red, ...
Steamed Translucent Dumpling - Fun Gwau
Chinese
Shrimp
Ingredients: Stephen Ceideburg, Dried Chinese black, Shrimp, shelled and deveined, Salt, Peanut oil, Ground pork butt, Finely diced bamboo shoots, Finely diced water, Green onions, chopped, Sugar, White pepper, Shao Hsing rice wine or dry, Light soy sauce, Cornstarch, Chicken stock, Coarsely chopped fresh, ...
Fun Gwau (Steamed Translucent Dumplings)
Chinese
Pork
Ingredients: Dried Chinese black, Mushrooms, Shrimp, shelled & deveined, Salt, Peanut oil, Ground pork butt, Finely diced bamboo shoots, Finely diced water, Chestnuts, preferably fresh, Green onions, chopped, Sugar, White pepper, Shao Hsing rice wine or dry, Sherry, Light soy sauce, Cornstarch, Chicken stock, Coarsely chopped fresh, Coriander leaves, Oil, Wheat Starch Wrappers, (see recipe), Light soy sauce, for, Dipping, Chinese mustard, for, Dipping, ...
Chinese: Steamed Translucent Dumpling - Fun Gwau
Chinese
Shrimp
Ingredients: Dried Chinese black, Shrimp, shelled and deveined, Salt, Peanut oil, Ground pork butt, Finely diced bamboo shoots, Finely diced water, Green onions, chopped, Sugar, White pepper, Shao Hsing rice wine or dry, Light soy sauce, Cornstarch, Chicken stock, Coarsely chopped fresh, ...
Fried Wonton
Chinese
Seafood-Other
Ingredients: Wonton skins -=OR=-, Home made wonton*, Ground porkfresh, Shrimp fresh, Chinese mushroomsdried, Water chestnuts finely chop, Green onion stalkschop fine, Eggssmall beaten, Pepper, Salt, ...
Hot and Sour Soup
Chinese
Chicken
Ingredients: Stephen Ceideburg, Dried Chinese black, Dried lily buds, Dried wood ears, Boneless chicken breast, Peanut oil, Salt, Quarter-sized slice of fresh, Soy sauce, Shao Hsing wine **, Chicken stock, Water chestnut flour mixed, Egg, lightly beaten with 1, Firm tofu (optional) ****, Green onion, trimmed and, Chicken Strip Marinade:, Light soy sauce, Dry vermouth, Sugar, Cornstarch, Sesame oil, Hot and Sour Seasoning:, Red wine vinegar, Light soy sauce, White pepper, Hot chili oil, or to taste, Sesame oil, ...
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