Ingredients: Leg of kid/lamb (750 g), FOR THE MARINADE, Chilli powder (5 g), Salt, Raw papaya paste (30 g), Ginger paste strained, Garlic paste strained, FOR THE GRAVY, Desi ghee (clarified, Cardamoms, Black cardamom, Clove, Cm cinnamom, Bay leaf, Ginger paste strained, Garlic paste strained, Curd beaten (100 g), Onions sliced and fried, till crisp, Chilli powder (2 g), Clear lamb stock, Salt to taste, Mint leaves chopped fine, Coriander leaves chopped, Patthar ka phool powdered, Gulaab ki pankhrhi (rose, (1 g), A few strands saffron, dissolved in 2 tbsp, lukewarm water, FOR THE CASHEWNUT PASTE, Cashewnuts, Poppy seeds, Chironji seeds, Coriander seeds (10 g), ...