Ingredients: Chana dal, Masoor dal (whole), Tur dal, Moong dal (husked), Urad dal (husked), Maanh dal, Whole wheat boiled and, Chilli powder (7 g), Turmeric powder (7 g), Salt to taste, Cardamom, Cloves, Black cardamom, Cm cinnamon, Bay leaves, Ginger paste (20 g), Garlic paste (15 g), Tamarind pulp (60 ml), Lemon juice (30 ml), Green chillies slit, Mint leaves, THE FIRST TEMPERING, Ghee (15 g), Cumin seeds (4 g), THE SECOND TEMPERING, Ghee (15 g), Flakes garlic, THE THIRD TEMPERING, Ghee (15 g), Red chillies, THE FOURTH TEMPERING, Ghee (15 g), Curry leaves, THE FIFTH TEMPERING, Ghee (15 g), Mustard seeds (5 g), THE SIXTH TEMPERING, Ghee (15 g), A generous pinch of, THE SEVENTH TEMPERING, Onions sliced fine and, fried till golden, in 1 tbs. (15 g), (100 g), Ghee, TO GARNISH, Crisp golden fried sliced, A handful of mint leaves, ...

Ingredients: Leg of kid/lamb (750 g), FOR THE MARINADE, Chilli powder (5 g), Salt, Raw papaya paste (30 g), Ginger paste strained, Garlic paste strained, FOR THE GRAVY, Desi ghee (clarified, Cardamoms, Black cardamom, Clove, Cm cinnamom, Bay leaf, Ginger paste strained, Garlic paste strained, Curd beaten (100 g), Onions sliced and fried, till crisp, Chilli powder (2 g), Clear lamb stock, Salt to taste, Mint leaves chopped fine, Coriander leaves chopped, Patthar ka phool powdered, Gulaab ki pankhrhi (rose, (1 g), A few strands saffron, dissolved in 2 tbsp, lukewarm water, FOR THE CASHEWNUT PASTE, Cashewnuts, Poppy seeds, Chironji seeds, Coriander seeds (10 g), ...

Ingredients: Kidney fat, Mutton mince, Besan, Red chilli powder, Onion, Curd, Cloves a few sprigs, Leaves garam masala for, Oil for basting, Butter, ...

Ingredients: Whole milk, Evaporated milk, Rice, Sugar, Ground cardamom, ...