Recipes / Italian Pastries

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Pastry for Burricche recipe
Ingredients: Olive oil, Water, Plain flour, Salt, EGGPLANT FILLING, Finely chopped eggplant, Peeled chopped tomatoes, Chopped parsley, Chopped onion, Olive oil, Salt and pepper, ...
Crisp Florentine Pastries recipe
Ingredients: Plain flour sifted (12oz), Caster sugar (1oz), Finely grated lemon rind, Butter melted (3oz), Size eggs beaten, Oil for deep frying, Pistachio nuts very finely, (1oz), Caster sugar for sprinkling, ...
Rich Cream - Kaymaki recipe
Ingredients: Heavy cream, ...
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