Ingredients: SANDWICHES & SUBS, Regular Roast Beef-, 1 1/2FA, 2P, 2 1/4B, 2 1/2FA, 2P, 2 1/2B, 60C, Junior Roast Beef-, 1FA, 1P, 1 1/2B, Giant Roast Beef-, 2FA, 3P, 3B, Super Roast Beef-, 3 1/2FA, 2P, 1/2V, 3B, French Dip-, 1FA, 2P, 2 1/4B, Chicken Breast Fillet-, 1FA, 1 1/2P, 3 1/4B, Grilled Chicken Deluxe-, 2 1/2FA, 2P, 1/2V, 2 1/4B,, 20C, Italian Sub-6 1/2 inch-, 5FA, 3P, 1/2V, 3B, Roast Beef Sub- 6 1/2 inch-, 2 1/2FA, 3 1/2P, 1/2V, 3B, Turkey Sub-6 1/2 inch-, 1FA, 3P (2 1/2Turkey, 1/2, Hard cheese) 3B, Light Roast Beef Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Turkey Deluxe-, 1 1/2P, 1/2V, 2B, Light Roast Chicken Deluxe-, 1 3/4P, 1/2V, 2B, SALADS & DRESSINGS, Garden Salad- 2 1/2V, Roast Chicken Salad- 1 1/2P, (chicken) 2 1/2V, Side Salad w/o dressing-, 1V, Blue Cheese Dressing-2 FA, Buttermilk Ranch Dressing-, 2 FA, Honey French Dressing- 2FA, Thousand Island Dressing-, 2 FA, Light Italian Dressing-5C, Reduced Calorie Ranch, Dressing-15C, SIDE ORDERS, French Fries, sm.-2FA, 2B, Potato Cakes-2 pc order-, 2 1/2FA, 1 1/4B, Curly Fries-Medium-, 3FA, 2 3/4B,, Cheddar Fries-Medium-, 3FA, 2 3/4V, 60C, BREAKFAST, Toastix- 5FA, 2 1/2B, 20C, Maple syrup- 1 container-, 1 1/2 oz- 120C, Cinnamon Nut Danish-, 2FA, 2B, 120C, Blueberry Muffin-, 1FA, 2B, 40C, Shakes & Desserts, Chocolate shake, small-, 1M, 360C, Vanilla Shake, small-, 1M, 240C, Jamocha Shake, small-, 1M, 280C, Apple Turnover-, 4FA, 3/4B, 1/4F, 70C, Cherry Turnover-, 4FA, 3/4B, 1/4F, 45C, NNE DANZER Refer#: NONE To: ALL Recvd: NO Subj:, ges-Burger King Conf: (7) Dieting, , Recipe via MealMaster (tm) v8.05, ...

Ingredients: Beef roast, leftover,, Pre-roasted, Roasting pan drippings, Fresh oregano, finely, Chopped, OR 2 teaspoon dried, Oregano, crushed, Fresh sweet basil,, Finely chopped, OR 1 teaspoon dried, Basil, crushed, Whole black peppercorns, Red pepper, ground (1/2, To 1), Fresh parsley, minced, Salt, to taste, Garlic, minced, Fresh green pepper seeded, And, Into 1/4 inch strips, ...

Ingredients: Boneless Beef Roast*, Sugar, Table salt, Water, Garlic peeled & sliced, Pickling spices, Dry minced onion, SANDWICH INGREDIENTS, Light Beer (12 oz. each), Bottled Italian Dressing, Peppercorns (optional), ...

Ingredients: Olive oil, Cloves garlic chopped, Loaf (1 pound) Italian or, French bread, cut, into 1/2-inch-thick, slices, Thinly sliced deli roast, Jar roasted peppers drained, (12 ounces), Shredded Italian cheese, ...

Ingredients: Bottom round roast, Water, Salt and pepper, For italain beef sandwiches:, Beef bouillon or:, Consomme, Dripping from cooking roast, Olive oil, Oregano, Green peppers, in chunks (to 3), Frozen sliced roast beef, thawed, ...

Ingredients: (10 to 15 pounds) boned, Crushed oregano, Basil, Thyme, Garlic salt, Sliced Bermuda onion, Salt, Flour (up to 1/3), (1 pound) stewed tomatoes, Bouillon cubes, ...