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Japanese Breakfast
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Japanese Breakfast
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All (4)
Appetizers (0)
Soup (2)
Salads (0)
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Desserts (0)
Pumpkin-Millet Soup
Uncategorized
Soup
Ingredients: Kabocha squash (also, Millet, dry, Broth (vegetable or, Nutmeg (or less), Cayenne pepper, ...
Jims Fail Gai (Turkey) Jook
Chinese
Turkey
Ingredients: Turkey carcass, Short-grain rice Japanese, Long-grain rice Chinese, Stock turkey OR, Water to cover, Orange peel dried OR, Tangerine peel optional, Turkey dark meat OR white,, Salt and pepper to taste, Green onions chopped, Cilantro, Preserved ginger Chinese, Cha gua preserved tea melon, Sesame oil, Soy sauce, ...
Miso Soup #3
Japanese
Soup
Ingredients: Dashi stock, Miso (red for Tokyo style, Soy sauce (note 1), DASHI STOCK, (6 inch strip) konbu (kelp), Dried katsuobushi (dried, Water, ...
Vietnamese Curry (Cari)
Uncategorized
Chicken
Ingredients: Stephen Ceideburg, Stalk fresh lemon grass or, Dried, Curry powder, Fresh ground black pepper, Sugar, Salt, Chicken, cut up, Vegetable oil, Sweet potatoes or, White potatoes, peeled and, Cloves garlic, chopped, Bay leaves, Onion, cut into wedges,, Water, Carrot, 2-inch slices, Coconut milk, Milk or water *, ...
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