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Japanese Dipping Sauce
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Vietnamese Pork Sticks with Lettuce Cups
Uncategorized
Pork
Ingredients: Pork butt, ground, Water chestnuts, minced, Clove garlic, minced, Green onion, minced, Soy sauce, Japanese, Oil, Lemon juice, fresh, Ginger, fresh, minced, Sugar, Hot chili oil, Chinese, Salt, Bamboo skewers - 5 to 6, GARNISHES, Boston lettuce leaves, Cilantro, chopped, Mint, fresh, chopped, Green onion, chopped, DIPPING SAUCE, Soy sauce, Japanese, Lemon juice, fresh, Water, Clove garlic, minced, Sugar, Oyster sauce, Ginger, fresh, minced, Cayenne pepper, ...
Fish Fingers with Thai Dipping Sauce
Uncategorized
Seafood-Other
Ingredients: Fish fillets (choose, white fish that is, not too thick such, as Mirror Dory,, John Dory, Morwong, or Whiting), Plain flour, Or 3 small eggs beaten, 200 g pkt Japanese-style, Vegetable oil for, THAI DIPPING SAUCE, Cloves garlic crushed, Chillies finely chopped, Thai Fish Sauce, Water, Fresh lemon juice, ...
Grilled Meat (Teppan Yaki)
Japanese
Seafood-Other
Ingredients: Cubed beef, Shrimp, Sliced onion, Bell peppers cut into cubes, Sliced zucchini, Mushrooms cut in half, Cooking oil, DIPPING SAUCE, Soy sauce, Rice vinegar, Grated ginger root, Grated daikon (japanese, White toasted sesame seeds, ...
Sashimi (Sliced Raw Fish) #55
Japanese
Seafood-Other
Ingredients: Fresh filleted porgy, DIPPING SAUCE, Japanese soy sauce chirizu, GARNISH, 2 Inch section of kaikon, Carrot peeled shredded and, Celery stalk cut in half, ...
Sukiyaki Osaka-Style
Uncategorized
Ingredients: Sirloin beef well marbled, Green onions cut diagonally, Into 1 1/2" lengths, Trefoil if stalks are very, Long cut in half, Shiitake mushrooms - (to, Crosses notched on caps if, Cut in half, Grilled bean curd cakes, Shirataki filaments, Minutes, Wheat gluten pieces (fu), Squeezed gently and drained, === SAUCE ===, Beef suet, Sugar, Several cups water (or half, Half sake), Sake, Dark soy sauce, Eggs, ...
Teriyaki Blackened Chicken Satay
Japanese
Chicken
Ingredients: Boned and skinned chicken, Teriyaki sauce (recipe, Peanut Sauce (recipe, Mixed greens, Or your choice of salad, Green and white scallions, Cilantro coarsely chopped, Japanese Vinaigrette, Black and white sesame seeds, ...
Vegetable Tempura
Uncategorized
Vegetables
Ingredients: Green or red bell pepper, Cut into 1/4"-wide strips, Zucchini unpeeled, and, Cut into 1/4"-wide strips, Mushrooms, Carrots peeled, and, Cut into 3"-long strips, Green onions roots trimmed,, Total length about 4" long, Broccoli florets, Flour, Cornstarch, Salt, Eggs, Ice water, Peanut oil, ...
Panko Shrimp
Uncategorized
Shrimp
Ingredients: Shrimp (26 to 30), Panko (Japanese breadcrumbs), Flour, Eggs, Oil for frying, Lemon, ...
Sauteed Chicken Dumplings with Dipping Sauce (Torigyoza Yak)
Uncategorized
Chicken
Ingredients: Dried shitake mushroom, Nappa cabbage shredded, Pork ground, Chicken ground or minced, Green onions minced, Clove garlic pressed, Fresh ginger minced, Soy sauce, Salt, Oriental sesame oil, Round wonton or gyoza skins, Vegetable oil, Chicken broth, GYOZA DIPPING SAUCE, Soy sauce, Rice vinegar, Oriental sesame oil, Hot chili oil, ...
Sesame-Miso Sauce
Uncategorized
Ingredients: Rice vinegar, Vegetable broth, Miso, Sugar, Sliced green onions for, ...
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