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Japanese Ginger Sauce
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Crab And Tofu Dumplings
Japanese
Tofu
Ingredients: White crab meat drained, Firm tofu drained, Egg yolk, White flour, Salt, Soy sauce, Finely chopped green spring, 1 inch piece fresh ginger, Oil for frying, ...
Eds Teriyaki Sauce - the Best
Japanese
Beef
Ingredients: Flank steak, Soy sauce, Honey, Vinegar, Garlic powder or salt, Ground ginger, Salad oil, ...
Chicken Teriyaki -Kvnh17b
Japanese
Chicken
Ingredients: Chicken fryers, cut up, Flour, Salt, Pepper, Cooking oil, Soy sauce, Sugar, Dry sherry or dry wine, Ginger, freshly grated, ...
Japanese Beef Stir-Fry
Japanese
Beef
Ingredients: Beef flank steak, partially, Frozen, Peanut or vegetable oil, Red bell pepper, cored,, Seeded and thinly sliced,, About 1 1/4 cups, Onion, thinly sliced, about, 3/4 cup, Chopped fresh gingerroot OR, Ground ginger, Garlic, crushed, Crushed hot red pepper, Fresh Chinese pea pods OR, (6 oz) frozen, thawed, Head escarole, about 1 lb.,, Coarsely chopped, about 8, Cups, Soy sauce, Light brown sugar, firmly, Packed, ...
Japanese Eggplant W/sesame-Ginger Glaze
Japanese
Vegetables
Ingredients: Rice-wine or cider vinegar, Soy sauce, Hoisin sauce (optional), Toasted sesame oil, Sugar, Minced fresh ginger, Cloves garlic minced, Japanese eggplant (4 oz, Oil, Salt, Freshly ground black pepper, Scallions minced, ...
Japanese Noodles
Japanese
Pasta
Ingredients: Dark sesame oil, Hot cooked lo mein noodles, Green onions, 1-1/2-inch, Peeled grated ginger root, Low-sodium soy sauce, ...
Rainbow Trout Teriyaki
Japanese
Seafood-Other
Ingredients: Trout filets (4-oz each), Sesame seeds, toasted, MARINADE, Soy sauce, Lemon juice, Brown sugar, Oil, Ginger, fresh finely, Lemon peel grated, Garlic clove finely chopped, ...
Benihana Hibachi Chicken and Hibachi Steak
Japanese
Chicken
Ingredients: Skinless Boneless Chicken, Onion, Zucchini, Mushroom, Vegetable Oil, Soy Sauce, Butter, Salt, Pepper, Lemon Juice, Sesame Seeds, Bean Sprouts, Mustard Sauce, Ginger Sauce, ...
Lemon Teriyaki Glazed Chicken
Japanese
Chicken
Ingredients: Lemon juice, Soy sauce, Sugar, Brown sugar, Water, Cloves garlic finely, Ground ginger, Chicken thighs, ...
Minced Chicken, Shrimp, and Egg on Rice (Soboro Donburi)
Japanese
Shrimp
Ingredients: 8 cups hot cooked, CHICKEN, Ground chicken, Sak?, Dark soy sauce, Sugar, Few drops fresh ginger juice, SHRIMP, Finely chopped fresh or, Sake, Mirin, Salt, EGGS, Eggs beaten, Salt, Sake, Light soy sauce, Sugar, SAUCE FOR RICE, Dashi or chicken stock, Dark soy sauce, Sugar, GARNISH, Sprigs of kinome or sliced, ...
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