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Japanese Potato
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All (60)
Appetizers (1)
Soup (4)
Salads (3)
Main Dish (5)
Side Dish (3)
Desserts (0)
Japanese Country-Style Pork and Potatoes
Japanese
Pork
Ingredients: Green onions (including, Salad oil, Lean boneless pork shoulder,, Onion, sliced, Reduced-sodium soy sauce, Sake or dry vermouth, Water, Mirin (sweet rice wine) or, Red thin-skinned potatoes,, Pepper, Sugar, ...
Japanese Style Potato Salad
Japanese
Pork
Ingredients: Russet potatoes, Cucumber, Onion thin sliced, Yellow or dijon mustard, Sandwich sliced of ham, Cut into small squares, Mayonnaise, Salt and pepper, Optional: sliced apples, ...
Japanese Style Tuna on Potato Rosti with Wasabi Sauce
Japanese
Fish
Ingredients: MARINADE, 175 g Tuna Steaks, / 1 inch thick), Sake, Soy Sauce, Chilli Oil, Lemon (juice), Vegetable Oil, POTATO ROSTI, Baking Potatoes (peeled and, par-boiled), Salt and Freshly Ground, Clarified Butter (for, Oil for Frying, CUCUMBER SALSA, Cucumber, Red Onion (peeled and cut, very thin wedges), Sugar, Hot Water, Lemon (juice), Rice Wine Vinegar, Red Chilli (de-seeded and, thinly sliced), WASABI SAUCE, Wasabi Paste, Natural Yoghurt, Lemon (juice), ...
Curry Korokke (Japanese Potato Dumpling)
Japanese
Potato
Ingredients: Ground meat, Potatoes, Yellow onion minced, Egg beaten (to mix with the, Curry powder (optional), Oil, Salt pepper, and nutmeg to, Flour, Egg beaten (to coat the, Bread crumbs, Enough canola oil for, Cabbage leaves thinly, ...
Broiled Beef (Yakiniku)
Japanese
Beef
Ingredients: Cubed beef, Head Sliced Cabbage, Scallions cut in 1/2 ", Sweet potato peeled sliced, Bell peppers quartered, Lots of small mushrooms, Sesame seeds, Hot red pepper, Minced garlic, Soy sauce, Sugar, Rice vinegar, ...
Chicken Teriyaki and Potatoes
Japanese
Chicken
Ingredients: Potatoes, cut into thin, Wedges, Boned and skinned chicken, Breast halves -- cut in 1", Slices, Vegatable oil, Sliced green onions, Teriyaki sauce, ...
Japanese Winter Vegetable Stew with Miso -Ww
Japanese
Vegetables
Ingredients: Vegetable oil, Pressed Tofu* cubed, Potatoes peeled and cubed, Carrots cubed, Sliced daikon radish, Onion diced, Mirin, Miso*, Sugar, ...
Japanese-Style Curry Rice
Japanese
Rice
Ingredients: Yellow onion sliced, Whole potatoes chunked (up, Carrots diced, Whole mushrooms, Beef or other meat cut in, Box curry roux (Japanese, Serving freshly cooked warm, ...
Miso Potato Salad
Japanese
Potato
Ingredients: Sweet white miso, Red miso, Honey, Sake, Minced ginger, Water, To 1 lb baby potatoes,, Water, ...
One-Pan Potatoes and Chicken Teriyaki
Japanese
Chicken
Ingredients: (2 medium) potatoes, cut into 1/2inch wedges, Chicken breasts, (boneless and skinless), cut into 1/2inch strips, Vegetable oil, Sliced green onions, Prepared teriyaki sauce, ...
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