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Japanese Sauce
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How to eat Sushi
Chicago Tribune Food and Entertaining
posted 5/29/2008 2:04:31 PM
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Teriyaki Sauce Chesapeake (Japanese Steak Sauce)
Japanese
Beef
Ingredients: Fresh gingerroot shredded,, Clove garlic minced, Sugar, Peach nectar, Soy sauce, Steak to serve 4 to 8 people, ...
Soy Sauce
Uncategorized
Soy Sauce
Ingredients: ...
Donburi Ni Shiru (Dipping Sauce for Donburi)
Japanese
Ingredients: Mirin, Shoyu, Niban dashi, MSG, ...
Chicken Teriyaki
Japanese
Chicken
Ingredients: Chicken thighs, Teriyaki Sauce:, Soy sauce, Sake (Japanese, Alcohol) or water, Sugar, Vegetable oil, ...
Some Oroshi (White-Radish and Red-Pepper Garnish)
Japanese
Pepper
Ingredients: 3" round section daikon, Pon-su (equal soy-lemon juic, Takano Tjume (Whole red pepp, Spring onions, chopped, ...
Neri Shiro Miso (White Miso Dressing)
Japanese
Ingredients: Shiro Miso (White Miso), Sake, Sugar, Egg Yolks, ...
Pasta And Salmon Teriyaki Sauce
Japanese
Fish
Ingredients: FUSILLI OR ROTINI, SALMON CUT TO 1' CUBES, VEGETABLE SPRAY, RED OR YELLOW PEPPER,, THINLY SLICED, SNOW PEAS, SAUCE, EACH SHERRY AND WATER, EACH OIL,SOYA SAUCE, AND BROWN SUGAR, EACH GARLIC & GINGER, FLOUR, SESAME SEEDS, PARSLEY TO GARNISH, ...
Yakitori Sauce
Japanese
Ingredients: Sake, Dark soy, Mirin, Sugar, ...
Katsu Curry
Japanese
Pork
Ingredients: Golden Curry, Onion, Carrot, Bread crumbs, Milk, Pork chops, Oil, Rice, ...
Japanese Steakhouse-style Golden Shrimp Sauce
Japanese
Seafood-Other
Ingredients: mayonnaise, sugar, rice vinegar, butter, paprika, garlic powder, ...
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