Ingredients: White rice, Water, ...

Ingredients: Japanese-style Rice, Water, Rice Wine Vinegar, Sugar, Salt, ...

Ingredients: All purpose flour, Salt, Baking soda, Egg yolk, Ice water, Vegetable oil, Zucchini, Green pepper, Onion, Button mushrooms, Broccoli, ...

Ingredients: Japanese eggplants, 6 to 8, Fresh cilantro leaves, Fresh Italian parsley leaves, Ground cumin seeds roasted, Zest of 2 lemons, Lemon juice, Black pepper, Salt, ...

Ingredients: Part rice vinegar, Part soy sauce, Part lemon juice with peel, Sugar or less, to taste, Sliced scallions for serving, ...

Ingredients: Vegetable oil, Onion chopped, Collard greens cleaned and, Brown rice see tip, Miso, ...

Ingredients: Vegetable oil, Onion chopped, Collard greens or kale,, Brown rice see tip, Miso, Water, ...

Ingredients: Miso , Boiling water, A few tiny cubes soft tofu, A few slices scallion greens, OPTIONAL ADDITIONS, To 2T dried wakame seaweed,, Soaked in water for 10-15, Mins, drained, Tiny carrot sticks, steamed, Shredded cabbage, steamed, Few spinch leaves, ...

Ingredients: Vegetable oil, Pressed Tofu* cubed, Potatoes peeled and cubed, Carrots cubed, Sliced daikon radish, Onion diced, Mirin, Miso*, Sugar, ...

Ingredients: Eggplants, Dry sherry, Tamari soy sauce, Molasses, Vegetable oil, Tempeh, cubed, Chopped onions, Ground fennel seeds, Cayenne, Ground coriander, Green bell pepper, diced, Sliced mushrooms, Tomato paste, Salt to taste, Brown rice, Chopped scallions, Toasted seasme seeds, ...