Recipes / Japonaise Dressing

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Purse of Crab Meat and Lobster recipe
Ingredients: 5 gm Small pancake (4"x4"), 60 gm Lobster meat (diced), 30 gm Crab meat, 5 gm Chopped onions, 3 gm Chopped garlic, White wine, Double cream, Tabasco sauce, Chopped parsley, 5 gm Capsicum (juliennes), 5 gm Onions (juliennes), 10 gm Cucumber (juliennes), 5 gm Carrots, 5 gm Beetroot, 10 gm Tomatoes, Japonaise Dressing, Butter, Oil for the deep frying, ...
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