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Jeera Rice
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Jeera Rice
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Fried Brown Rice
Indian
Rice
Ingredients: Rice, Onions finely sliced, Sugar, Pieces cinamon, Cloves up to 3, Peppercorns up to 3, Jeera, Salt, Oil up to 4, ...
Mung Bean And Baby Basmati Risotto Flavored with Green Card
Uncategorized
Beans
Ingredients: Baby basmati rice, Mung beans, Canola oil, Green cardamom pods, Whole clove, Minced shallots, Vegetable stock, Salt to taste, Freshly-ground black pepper, Green cardamom ground fine,, Butter, Piece whole ginger - (1/4", Garlic cloves, Shallots piquet - (whole, With, A whole cloce and bay leaf), Vegetable stock to cook, === MUSHROOM FRICASSEE ===, Canola oil, Shahi jeera, Cooked mixed wild mushrooms, Minced shallots, Salt to taste, Freshly-ground black pepper, Tarragon, Chopped chervil, ...
Biriani
Uncategorized
Chicken
Ingredients: LAYER A, Chicken legs, skinned, Beef, boiled for 1 hour, Plain yogurt, Ginger, Garlic, Salt, Black pepper, Turmeric, LAYER B, Oil, Can tomato paste, Tomato, chopped, Green onions, chopped, Green pepper, chopped, Lemon juice, LAYER C, Basmati rice, washed, Water, Salt, LAYER D, Oil, Cloves, Cinnamon stick, Peppercorns, Jeera seeds, ...
Ghatta Rice
Uncategorized
Rice
Ingredients: Rice basmati, Boiled peas, Bay leaves, Cloves (3 to 4), 1 inch stick cinnamon, Cardamons, Stalk curry leaves, Red chilli powder, Garam masala, Dhania powder, Turmeric, Salt to taste, Lemon juice of, Cashews, Currants (optional), Ghee (or oil), Ghatta pieces, Jeera and mustard seeds, FOR GHATTAS, Gram flour, Oil, Chilli powder, Salt to taste, Oregano seeds, ...
Ram Khichdi
Uncategorized
Ingredients: Rice basmati, Boiled peas, Bay leaves, Cloves (3 to 4), 1 inch stick cinnamon, Cardamons, Stalk curry leaves, Red chilli powder, Garam masala, Dhania powder, Turmeric, Salt to taste, Lemon juice of, Cashews, Currants (optional), Ghee (or oil), Ghatta pieces, Jeera and mustard seeds, FOR GHATTAS, Gram flour, Oil, Chilli powder, Salt to taste, Oregano seeds, ...
Kerala Style Brinjals
Uncategorized
Ingredients: Brinjals (8 to 10), Onions finely chopped, Coconut fresh grated, Garlic grated, Ginger grated, Stalk curry leaves, Coriander leaves finely, Turmeric powder, Tamarind pulp, Whole red chillies dry, Coriander seeds, Cumin seeds, Mustard seeds, Salt to taste, Oil, ...
Bengali Zucchini Curry
Uncategorized
Zucchini
Ingredients: Zucchini, cubed, Potatoes, cubed, Tomatoes, chopped, Turmeric, Ginger paste, Cumin pd (jeera), Salt to taste, Chili powder to taste, Pinch of sugar, Cilantro, Water, Oil for frying, Hot chapatis or rice, ...
Dal Fry
Uncategorized
Ingredients: Toor dal, Yellow moong dal, Masoor dal, Channa dal, Green chillies (3 to 4), Stalks curry leaves, Garlic grated, Ginger grated, Lemon juice, Onion finely chopped, Chopped coriander, Cumin & mustard seeds, Red chilli powder, Turmeric powder, Rajwadi garam masala, Salt to taste, Ghee, ...
Dosa Pt 1
Uncategorized
Ingredients: FOR DOSA (PANCAKE, Rice (Fat Rice If Possible,, Urad Dal (Split White, Channa Dal, Toovar Dal (Split Red, DAL MASALA (SPICY POWDER, Dry Dhania Seeds (Coriander), Cumin Seeds, Cloves (Or 4), Whole Black Peppercorns, Handful Dried Red Chilles, Hing (Asafoetida), Handful Channa Dal, Handful Urad Dal, Stick Cinnamon (Or 2), Leaves Limdo (To 15), RASSAM, Toovar Dal, Water, Dosa Garam Masala (To 3, Handful Channa Dal, Handful Urad Dal, Rai Seeds (Mustard Seeds), Leaves Limdo (To 5), Oil, Salt To Taste, Haldi Powder (Turmeric), Hing (Asafoetida), Amli Paste (Tamarind), DOSA STUFFING (VEGETABLE, Potatoes (To 6) Washed And, Onions Chopped, Optional, Handful Urad Dal, Leaves Limdo (To 5), Rai (Mustard Seeds), Jeera Seeds (Cumin), Salt To Taste, Haldi (Turmeric Powder), Dhania Jerru Powder, Green Chillies (To 3), Ginger Paste, Oil (To 3 Tbsp), Lemon Juice Optional, COCONUT CHUTNEY, Dessicated Coconut (Not, Handful Urad Dal, Rai (Mustard Seeds), Oil, Leaves Limdo (To 3), Plain Yogurt, Green Chilli Finely, Green Dhania To Garnish, Salt To Taste, ...
English / Indian Ingredients , Part 1
Uncategorized
Ingredients: Information:, Pickle, Ginger, Ajowain Lovage, Potato, Mango, Mango Powder, Pomegranate, Saunf, Betel Nut, a Hing, Aniseed, ta Chupatti flour. Fine wholemeal, Aniseed Stars (Star Anise), Almond, s Tej Patia, Chickpea flour, Okra, t Kala namak, Aubergine, ...
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