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All (11) Appetizers (0) Soup (0) Salads (0) Main Dish (0) Side Dish (0) Desserts (4)
English Trifle #1 recipe

English Trifle #1



Uncategorized
Ingredients: Sponge cakes (audio cassette, Jam (a red one), (fl) sherry (use orange, (fl) jelly (traditionally, (14-oz) mixed fruit drained, -(up to), (fl) custard, (fl) double cream (heavy), Sugar, Decorations, ...
Fresh Stone Fruit Trifle recipe

Fresh Stone Fruit Trifle



UncategorizedFruit
Ingredients: 200 g pack trifle sponges or, fingers, Orange juice, Peaches stone removed, cut, into 8, Plums stone removed, cut, into 8, Apricots stone removed, cut, into 8, Honey, Sachet mandarin jelly, Size eggs yolks, Cornflour, Caster sugar (1oz), Milk (3/4 pint), Cocoa powder, ...
Rich Raspberry Trifle recipe

Rich Raspberry Trifle



UncategorizedRaspberry
Ingredients: Raspberry jam (preserves), -(up to), Trifle sponge cakes or, Glass medium sherry (can, (8-oz) raspberries -or-, Fresh fruit, Raspberry jelly crystals, CUSTARD, Egg yolks, Custard powder, Sugar, Milk, Top with:, Double (whipping) cream, Glace cherries angelica,, ...
Summer Pudding Delight recipe
Ingredients: Prepared mixed soft fruit eg, blackcurrants (1lb), Granulated artificial, Slice wholemeal bread, Sachet of sugar-free, Water (1/2 pint), 142 millilit whipping cream, ...
Custard Tips recipe

Custard Tips



Uncategorized
Ingredients: See below, ...
Chanucah Pudding Pt 1 recipe
Ingredients: Margarine, Soft brown sugar, Beaten eggs, Grated rind and juice of 1, Guinnes (stout), Apple peeled, cored and, Fresh white bread-crumbs, Blanched and chopped almonds, Cut mixed peel, Currants, Sultanas (white risins), Plain flour, Each of salt nutmeg and, WINE SAUCE, Egg yolks, Caster (superfine) sugar, Level teaspoons cornflour, Kosher wine or port, Brandy or orange-flavoured, SABAYON SAUCE, Egg yolks, Sweet sherry or white, Level tablespoon caster, CHANUCAH TRIFLE, Swiss roll (jelly roll), Custard (see recipes below), Kosher wine, Double (heavy) cream, Cupful (approx) fresh or, Fruit syrup from any canned, POWDER CUSTARD, Milk, (level) custard powder, (level) caste (superfine), Egg yolk, EGG CUSTARD, Milk, Whole eggs, Sugar, Few drops vanilla essence, (level) cornflour, ...
All-Purpose Sponge Cake recipe

All-Purpose Sponge Cake



UncategorizedCake
Ingredients: Cake flour, Baking powder, Salt, Eggs separated, Ice water, Sugar, Almond extract pure, Vanilla extract pure, Cream of tartar, ...
Scottish Trifle recipe

Scottish Trifle



Uncategorized
Ingredients: Sponge roll:, Eggs, Sugar, Vanilla, Flour, Baking powder, Raspberry jam, seedless, Kirsch, Med-dry sherry, Custard:, Egg yolks, Sugar, Milk, scalded & cooled, Heavy cream, scalded & coole, Vanilla, Creme fraiche, Med-dry sherry, Assembly:, Amaretti, Med-dry sherry, Heavy cream, well chilled, Garnish:, Pistachio nuts, shelled and, Candied citron or angelica,, Raspberry jam, seedless, ...
Lemon, Blueberry, and Gingerbread Trifles recipe
Ingredients: FOR GINGERBREAD, All-purpose flour, Baking soda, Salt, Ground ginger, Ground cinnamon, Ground cloves, Ground allspice, Unsalted butter softened, Sugar, Unsulfured molasses, Vegetable oil, Eggs, FOR BLUEBERRY SAUCE, Frozen blueberries (about 5, Sugar, Water, Fresh lemon juice, FOR LEMON MOUSSE, Egg yolks, Sugar, Fresh lemon juice (from, Unsalted butter, cut into, Freshly grated lemon zest, Well-chilled heavy cream, GARNISH, Fresh lemon zest, removed, ...
Petit Fours recipe

Petit Fours



Uncategorized
Ingredients: Cake or butter cake, Apricot jam, Fondant, Sugar, Water, Flavouring, lemon, almond,, ...
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