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Jhalfrazi
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Ishrat Mukherjees Mutton Jhalfrazi
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Ingredients: Oil for deep frying, Boiled potatoes peeled and, bite sized pieces, Finely sliced onions, Onion roughly chopped, Cloves garlic peeled and, chopped, up to 5, 7 1/2 cm cub root ginger, chopped, Boned leg of mutton or lamb, cubes, Curry powder, Tomato puree, Red chilli paste or 2 fresh, With a little water, Salt or to taste, Coriander leaves chopped, Green chillies seeded and, julienne strips, up, to 3, ...
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