Ingredients: Roasted peanuts, Fried shallots, Garlic cloves, Thai bird chiles, Minced galangal, Sugar, Kosher salt, Limes juiced, Kaffir lime leaves, Sweet soy sauce, Water, ...

Ingredients: Lamb racks loin taken off, Bones reserved for another, Canola oil, Garlic cloves, Ginger, Thai bird chiles, Shallots, Fresh lime juice, Salt to taste, Freshly-ground black pepper, Kaffir-Lime Peanut Sauce, Gado-Gado Salad see * Note, ...

Ingredients: Minced pork (pork and veal, Prunes roughly chopped, Onion finely chopped, Sesame oil, Tomato paste (1 to 2), Minced ginger, Ground coriander, Pinches salt, Pepper, Egg, Cooked rice (or bread, (2 to 3), Plain flour, Oil for frying, PEANUT SAUCE, Grated carrot, Canola or peanut oil, Spanish onion finely, Garlic minced or finely, chopped, Ginger minced or finely, chopped, Chicken or veal stock, Salt-reduced soya sauce, Thai chilli sauce, Crunchy peanut butter, Finely sliced kaffir lime, ...

Ingredients: Combination of boneless, Oil, Stalk fresh lemon grass, Cloves garlic, Seeded and finely chopped, Curry powder, Sugar or honey, To 1 tsp. fish sauce or 1/4, Sa-teh Sauce (recipe, Cucumber Sauce (recipe, SATEH SAUCE, Oil, Cloves garlic, minced, To 1 tsp. ground dried red, Kaffir lime leaves, Curry powder, Chopped fresh lemon grass, Coconut milk, Milk, 2-inch cinnamon stick, Bay leaves, Tamarind paste, To 3 Tbs. fish sauce, Dark brown sugar, Lemon juice, Chunky peanut butter, CUCUMBER SAUCE, Cucumber (preferably, Sugar, Boiling water, White vinegar, Salt, To 5 red chili peppers,, Shallots, finely chopped, To 8 sprigs Chinese parsley, ...

Ingredients: NAM PRIK KAENG KHIAOWAN, GREEN CURRY PASTE, Fresh phrik ki nu (green, Cloves kratiem (garlic),, Takhrai (lemon grass), very, Roasted coriander seeds,, Coconut milk (up to 2), Kha (galangal), chopped, Roasted cumin seeds, ground, Chopped coriander (cilantro), Zest of "kaffir" lime, White pepper corns, toasted, Light soy sauce, KHAO HOM, AROMATIC BROWN RICE, Unpolished (brown) rice, Stock, Water, Peanut oil, Hom daeng (shallots/purple, Prik chi fa daeng (red Thai, Khing (ginger), freshly, NAM JIM KAENG KHIAOWAN, GREEN CURRY SAUCE, Curry paste (from above), Coconut milk, Maggi sauce, Palm sugar, Kratiem (garlic), minced, Prik ki nu (green Thai, Kha (galangal), grated, Bai chi, Nam manao (lime juice), Bai manglaek (sweet basil),, Prikthai ong (green, Nam prik pao (roasted chills, Bai makrut (kaffir lime, Freshly ground prikthai, ...

Ingredients: Presoaked Chinese mushrooms, THE MARINADE, Finely chopped galangal, Finely chopped lemon grass, Kaffir lime leaf, (finely chopped), Coriander roots, Garlic cloves, coarsely chopped, Curry powder, Light soy sauce, Sugar, Powdered coriander seed, Ground cumin, Salt, Oil, Coconut milk, THE PEANUT SAUCE, Oil, Red curry paste, Coconut milk, Sugar, Salt, Lemon juice, Ground roast peanuts, ...

Ingredients: Combination of boneless, Oil, Stalk fresh lemon grass, Cloves garlic, Seeded and finely chopped, Curry powder, Sugar or honey, Fish sauce or 1/4 tsp. salt, Sa-teh Sauce (recipe, Canning jars, SATAY SAUCE, Oil, Cloves garlic minced, Ground dried red chili, Kaffir lime leaves, Curry powder, Chopped fresh lemon grass, Coconut milk, Milk, 2 inch cinnamon stick, Bay leaves, Tamarind paste, Fish sauce (1 to 3), Dark brown sugar, Lemon juice, Chunky peanut butter, CUCUMBER SAUCE, Cucumber (preferably, Sugar, Boiling water, White vinegar, Salt, Red chili peppers seeded, To 5), Shallots finely chopped, Sprigs Chinese parsley (for, 8), ...

Ingredients: Lime juiced, Salt, Sugar, Water, Thick fillets of halibut -, Red leaf or banana leaf for, Scallions cut 1/16" ribbons, Peanut oil - (Lion and, An artisan roasted peanut, Fresh kaffir lime leaves, Thai bird chiles cut 1/16", Ginger in 1/16" ribbons, Garlic in 1/16" slices, Salt to taste, Freshly-ground black pepper, === TURMERIC FRIED RICE ===, Canola oil to cook, Eggs beaten, Minced garlic, Minced ginger, Scallions cut 1/8" slices, Day old cooked jasmin rice, Turmeric to raw rice to cook, Flavor and color), Thin soy sauce, Freshly-ground white pepper, Salt to taste, === LONG BEAN SALAD ===, Chinese long beans in 2", (can substitute blanched, Sambal oelek, Fish sauce, Juice of 2 limes, Salt to taste, Freshly-ground black pepper, ...

Ingredients: Lime Chile Sauee (See, Sesame oil, Julienned carrots, Minced garlic, Minced ginger, Bean sprouts, Ounches shiitake mushrooms, Japanese cucumber seeded, Daikon or turnip cut into, Bean thread noodles, Light soy sauce (preferably, Fish sauce, Chopped fresh cilantro, Sheets round rice paper, Fresh hamachi (yellowfin, Egg beaten, Cornstarch, Peanut oil for frying, Fresh chives, Toasted white sesame seeds, LIME CHILE SAUCE, Mirin, Plum wine, Sake, Sweet chile sauce, Ripe plums pitted and, Juice and zest of 1/2 orange, Kaffir lime leaves very, ...

Ingredients: Peanut oil, Cloves garlic, Fresh lemon grass, Onion blendered with the, -(up to), Ground red chile pepper, Kaffir lime leaves -or-, Fresh lime grated zest of, Curry powder, Coconut milk, Milk, Ground cinnamon, Bay leaves, Tamarind paste, -(up to), Fish sauce (purchased at, Dark brown sugar, Lemon juice, Smooth peanut butter, ...