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Kakori Kabab recipe

Kakori Kabab



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Ingredients: Boneless mutton cubed, Kidney fat, Raw papaya paste, Roasted chana powdered, Desi ghee, FOR THE MARINADE, Kashmiri mirch powder, Black pepper powder, Green cardamom, Black cardamom, 1 gram clove powder, A pinch of nutmeg powder, A pinch of mace powder, Cm cinnamon, A few rose petals, Cashewnuts, Almonds, Brown onion, Raw red onion, Salt to taste, Poppy seeds, Chironji, Melon seeds, Mawa, Roasted chana powdered, Desi ghee, A few strands saffron, A few drops sweet ittar, A few drops gulab jal or, Kewra essence, ...
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