Ingredients: Text Only, ...

Ingredients: Dashi, Salt, Soy sauce, Several fresh parsley leaves, Kamaboko*, ...

Ingredients: Chicken (white meat only), Cornstarch, Kamaboko (fish or ham gelat, Carrot, Oriental Taro, Dashi, Shoyu, Salt, Spinach or Watercress, Yuzu skin (1emon or lime sk, Mochi (rice cake), Dashi, Shoyu, ...

Ingredients: Skinless chicken breasts, Dried scallops (optional), Peeled carrots in 2" strips, Peeled daikon in 2" strips, Mizuna, Red kamaboko (fish cake), (I prefer brand name Yamasa), Mochi (pounded rice cake), Salt to taste, ...

Ingredients: Rice, Water, (6 oz) kogai ajitsuke, Diced carrots, (7 oz size) kamaboko (fish, Dried mushrooms soaked and, Soy sauce, Sake (Japanese rice wine), Salt, Frozen peas thawed, ...

Ingredients: Sushi rice, Sheets sushi nori (seaweed), FILLING, Package Kampyo (dried gourd), Carrot cut lengthwise in, Pieces of watercressblanchd, Dried mushroomssoftened in, Can unagi (seasoned eel), Or, Kamaboko (fishcake) cut in, ...

Ingredients: Shrimp cooked, peeled, Dashi stock **1, Miso light **2, Kamaboko small cakes **3, Sugar, Scallions chopped, Bean curd fresh cut into, small cubes, ...

Ingredients: (9-oz) somen (narrow wheat, Sugar, Soy sauce, Rice vinegar, Sesame oil, (7-oz) kamaboko slivered, Char Siu slivered (sweet, Ham slivered, Cucumber slivered, Shredded lettuce, ...