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Keftedes
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Wine Sauce for Keftedes (Keftedes Tou Fournou Krasata)
Greek
Ingredients: Tomato sauce, Dry red wine, Bay leaf, Whole cloves, Dried oregano or marjoram, Salt & freshly ground pepper, ...
Keftedes Tiganites (Fried Greek "Meatballs")
Greek
Meat
Ingredients: Karen Mintzias, Lean beef or veal, ground, Onion grated, Garlic clove crushed, Bread crusts removed, Egg lightly beaten, Parsley (minced), Mint sprigs chopped, Ground allspice*, Dry red wine, Water (more if necessary), Salt & freshly ground pepper, All-purpose flour, Oil for frying, ...
Keftedes with Red Sauce
Uncategorized
Ingredients: Bread crumbs - (to 1/2 cup), Yellow onion peeled, diced, Olive oil, Ground cumin, Kosher salt to taste, Freshly-ground black pepper, White bread, Whole milk - (to 2 cups), Lean ground beef, Ground lamb, Garlic cloves peeled,, Chopped fresh parsley, Egg, Dried oregano, Red Sauce see * Note, Extra-virgin olive oil for, ...
Avgolemono Sauce Ala the Dumpling Cookbook
Uncategorized
Chicken
Ingredients: Egg yolks, Cornstarch, Chicken broth, heated, or, Lemon, Juice of, Cayenne pepper, Salt and pepper to taste, Dill, fresh, chopped, ...
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