Recipes / Kiszka

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Blood Sausage (Kiszka) recipe
Ingredients: FROM: GREAT SAUSAGE RECIPES, Ingredients for 100 lbs., Salt, Onion powder, Coarse black pepper, Marjoram, Ground allspice, Beef blood, Cure, Pork snouts, Pork tongues, Pork skins, Buckwheat groats or barley, PROCESSING AND GRINDING, Ingredients for 10 lbs., Salt, Onion powder, Coarse black pepper, Heaping tsp. marjoram, Allspice, Beef blood (1 pint), Cure, Meat in Pounds, ...
Kiszka - Polish Kiska recipe

Kiszka - Polish Kiska



Eastern EuropeanBeef
Ingredients: Pork steak, Coarse buckwheat grits, Rubbed marjoram, Salt and pepper, ...
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